SAUSAGE VEGGIE GRILL
With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! -Laura Hillyer, Bayfield, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 359 calories, Fat 29g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 993mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.
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Anthony Randolph
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the grilled veggies, and they didn't even realize they were eating them!
Dipesh Tamang
[email protected]I'm always looking for new ways to cook sausage, and this recipe definitely delivered. The grilled veggies added a delicious smoky flavor to the sausage.
Margaret Kimani
[email protected]This dish is perfect for a quick and easy weeknight meal. It's on the table in less than 30 minutes.
Sunday Obot
[email protected]I love that this recipe is so healthy. It's packed with veggies and lean protein.
Anura Anura
[email protected]This dish is a great way to use up leftover veggies. I always have a bunch of veggies in my fridge, and this is a great way to use them up before they go bad.
Tithi Islam
[email protected]I've tried this recipe with different types of sausage and veggies, and it always turns out great. It's a really versatile dish.
Shannon Jackson
[email protected]This is the perfect recipe for a party. It's easy to make ahead of time and can be served hot or cold.
Olamide Okunola
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The grilled veggies were so flavorful and the sausage added a nice touch of protein.
Aqeel Ahmad
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Malonie Henderson
[email protected]I love the smoky flavor that the grilled veggies add to this dish. It's the perfect summer meal.
Hanzala
[email protected]I've made this dish several times now, and it's always a hit. It's the perfect combination of hearty and healthy.
Abbass Ghosn
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and I can always count on it to be a crowd-pleaser.
Damian Lizarraga
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved the grilled veggies, and they didn't even realize they were eating them!
Frp Bypass
[email protected]I love that this recipe is so versatile. I've tried it with different types of sausage and veggies, and it always turns out great.
Arafat Hossain
[email protected]This dish is perfect for a summer cookout. It's easy to make ahead of time and can be grilled over charcoal or gas.
KGF Turjo
[email protected]I'm always looking for new ways to cook sausage, and this recipe definitely delivered. The grilled veggies added a delicious smoky flavor to the sausage.
Fanny Palud
[email protected]This is my new favorite grilled dish! It's so easy to make and the results are always amazing. I love the combination of sausage and veggies.
Owusu Eunice
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The veggies were perfectly grilled and the sausage was flavorful without being overpowering.
Syed Aftab Ahmed
[email protected]I made this dish for a party and it was a huge success! Everyone loved it, and I received many compliments on my cooking.
E Willis
[email protected]This dish was a hit with my family! The flavors were incredible, and the sausage and veggies were cooked to perfection. I'll definitely be making this again.