SAUSAGE VEGGIE BREAKFAST CASSEROLE
Provided by Trisha Yearwood
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat a medium skillet over medium-high heat. Add the oil to heat, then add the sausage and cook until browned and crispy, breaking up any big clumps with the back of a wooden spoon, 5 to 6 minutes. Remove the sausage to a large bowl, leaving behind any rendered fat. Add the mushrooms and leeks to the skillet with the fat and cook until they are softened, 2 to 3 minutes. Add the garlic and red bell peppers. Sprinkle in the paprika, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook for 5 to 8 minutes more. Add the mushroom mixture to the bowl with the sausage. Stir together and taste for seasoning.
- In a blender, add the spinach, eggs, hot sauce, 1/4 teaspoon salt and 1/2 teaspoon pepper. Blend until smooth. Stir the spinach mixture and Gruyere into the sausage mixture a little at a time.
- Spray four 5-ounce ramekins with nonstick cooking spray. Pour the mixture into the ramekins. Bake until the casseroles are entirely set, 35 to 50 minutes. Let the casseroles cool slightly before eating. Serve warm or at room temperature.
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Hasam Hasam
[email protected]The casserole was too time-consuming to make. I would use a simpler recipe next time.
King 46
[email protected]The casserole was too expensive to make. I would use cheaper ingredients next time.
Max Wayz
[email protected]The casserole was too veggie-heavy. I would use fewer veggies next time.
samanta Islam
[email protected]The casserole was too meaty. I would use less sausage next time.
TM UMAR YT
[email protected]The casserole was too eggy. I would use fewer eggs next time.
Aaralyn Hurtado
[email protected]The casserole was too cheesy. I would use less cheese next time.
Basu Adhikari
[email protected]The casserole was too spicy. I would use less chili powder next time.
narad Bhatt
[email protected]The casserole was too salty. I would use less salt next time.
Tasmia Jahan
[email protected]The casserole was too dry. I would add more milk or cream next time.
Faithlynn Miggel
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Collins Asamoah
[email protected]I followed the recipe exactly and the casserole turned out perfect. I would highly recommend it.
Umar Md
[email protected]This casserole was delicious! I will definitely be making it again.
Fatimah
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Grace Banda
[email protected]This is the perfect breakfast casserole for a busy morning. It's easy to make ahead of time and reheat when you're ready to eat. I like to serve it with a side of fruit or yogurt.
Ludenie Duterval
[email protected]This casserole was easy to make and turned out great! I used ground turkey instead of sausage, and it was still very flavorful. I also added some diced bell peppers and onions, which gave it a nice crunch.
Saphire Copeland
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The flavors of the sausage, veggies, and cheese were well-balanced, and the casserole was nice and moist.
Bdk Rakib
[email protected]This breakfast casserole was a hit with my family! The sausage and veggies were cooked perfectly, and the eggs were fluffy and delicious. I especially liked the addition of the cheese, which gave the casserole a nice gooey texture.