SAUSAGE VEGETABLE SOUP WITH DUMPLINGS
This is a hearty soup with a little bit of heat. Not too much, just enough to give it a little bit of spicey heat. I was inspired by the flavor of a soup I tasted about 20 years ago in a restaurant when my father was in the hospital far from home. This restaurant had such good soup that my mother, sisters, and I went back 4 times in one week for dinner just so we could eat more of that wonderful soup! Serving suggestion: Since you are only using a portion of the pizza dough for the dumplings...you might make a foccacia bread with the remainder to serve with the soup.
Provided by CarrolJ
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Put the 4 cups of water, the V8 juice and the vegetable broth into a medium sized pot.
- Crumble the uncooked sausage into small pieces and add to pot.
- Add the potatoes, carrots, onion, cabbage, and red peppers and the salt, pepper and chili powder to the pot.
- Press the pizza dough as flat as possible then cut into small pieces about 1 x 2 inches, which will become the dumplings.
- Sprinkle the flour on the dumplings and set aside.
- When the vegetables are almost tender add the dumplings and flour into the soup and simmer for about 10 more minutes.
- Season with more salt and pepper if needed.
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Noloyiso Mazomba
noloyiso89@gmail.comThis is the best sausage vegetable soup I've ever had. The broth is so flavorful and the dumplings are the perfect addition.
Dean Hopkins
hopkins.d@hotmail.comThe dumplings in this soup are amazing. They're so light and fluffy. I could eat them all day long.
Comp0
comp0@hotmail.comI've made this soup several times now and it's always a hit. My friends and family love it. It's a great soup for a cold winter day.
ranaharis haris
r.h30@yahoo.comI'm always looking for new soup recipes and this one is definitely a keeper. It's flavorful, easy to make, and the dumplings are the perfect finishing touch.
Djrock entertainment macon ga
g-d95@yahoo.comThis soup is perfect for a potluck or party. It's easy to make ahead of time and it reheats well.
koo sceamer
koo.sceamer@hotmail.comI love that this soup is so customizable. You can add or remove ingredients to suit your own taste. I like to add a bit of extra spice to mine.
Terry Salinas
s98@gmail.comThis soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this soup is a great way to use them up.
Eunice Thaane
eunice_t89@gmail.comI was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the results were delicious.
Aileen Moura
ma@yahoo.comI've made this soup a few times now and it's always a hit. My kids love the dumplings and I love the flavorful broth. It's a great soup for a weeknight meal.
Diana Irena
irena_diana@hotmail.frMy husband and I made this soup together and we had a great time. It was easy to make and the results were delicious. We will definitely be making this soup again soon.
salam ameerjan
a95@gmail.comThis soup is a perfect comfort food for a cold winter day. The sausage and vegetables add a lot of flavor to the broth and the dumplings are the perfect finishing touch.
Zain Vlogs1
vlogs1@gmail.comI just finished making this soup and it is amazing! The broth is so flavorful and the dumplings are fluffy and light. My family loved it and I will definitely be making it again.
loka sanchez
lokasanchez@aol.comThis sausage vegetable soup with dumplings was incredibly easy to make and absolutely delicious. The flavors were perfectly balanced and the dumplings were fluffy and light. I will definitely be making this soup again!