SAUSAGE VEGETABLE PACKETS
We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. -Kay Bish, Thompsonville, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape.
Nutrition Facts :
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Lakeisha Harris
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
udas larki
[email protected]I made these for my family and they were a hit! Everyone loved them.
Nondumiso Tsela
[email protected]These were so good! I will definitely be making them again.
samia sliman
[email protected]I would definitely recommend this recipe to others.
SUMON DANCER
[email protected]These were perfect for a quick and easy weeknight meal.
Abel Blanco
[email protected]These were a little too greasy for my taste.
Chekwube Cynthia
[email protected]These were a little bland for my taste. I think I would add some more seasoning next time.
John Nkesiah mensah
[email protected]I love how versatile this recipe is. You can use any type of sausage and vegetables that you like.
Abdi Shukri
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Monero Ethans
[email protected]I made these for my family and they were a hit! Everyone loved them.
Tshenolo Manana Ketumile
[email protected]These were so good! I will definitely be making them again.
shiva
[email protected]I would definitely recommend this recipe to others.
M4 ARSL
[email protected]These were perfect for a quick and easy weeknight meal.
hisokas bungee gum :P
[email protected]These were a little too greasy for my taste.
tanveer bangash
[email protected]These were a little bland for my taste. I think I would add some more seasoning next time.
Laura Medina
[email protected]I love how versatile this recipe is. You can use any type of sausage and vegetables that you like.
Ahmad Chammout
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Anju Thakuri
[email protected]I made these for my family and they were a hit! Everyone loved them.
Mason Shorten
[email protected]These were fantastic! I used chicken apple sausage and they were so flavorful. Definitely a keeper!