SAUSAGE & VEGETABLE CASSEROLE
An economical casserole for the family. It's quick and easy. I learnt to make this when I was a beginner cook. (I also ate meat and wheat then)
Provided by Jubes
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 180°C.
- Fry the sausages until browned. Chop into chunky pieces and set aside.
- Fry the onion and bacon until the onion is soft.
- Into a large casserole combine all of the ingredients and mix until well combined.
- Bake uncovered for 30 minutes.
- Stir in the parsley and serve.
Nutrition Facts : Calories 1271.2, Fat 105.4, SaturatedFat 34.8, Cholesterol 278.2, Sodium 3333, Carbohydrate 16.7, Fiber 3.4, Sugar 3.2, Protein 60.8
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Sylvanos Marwendo
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Simona Gallman
[email protected]I found the instructions to be a bit confusing. I would rewrite them more clearly.
Ky Howard
[email protected]The casserole was too dry. I would add more liquid next time.
Souheir Abu Farwa
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
MOMOH LUCKY
[email protected]This casserole was easy to make and very flavorful. I would definitely make it again.
Naqeeb Ullah
[email protected]Delicious! I made this casserole for a potluck and it was a huge hit. Everyone loved it.
King Bai
[email protected]Great recipe! I made it exactly as written and it was delicious. My family loved it. I will definitely be making this again.
Sawari Rai
[email protected]This dish was easy to make and very tasty. I used a mild Italian sausage and it was perfect. The vegetables were cooked just right and the sauce was flavorful. I will definitely be making this again.
Shyam Chaudhary
[email protected]Just made this casserole for dinner and it was a huge success! The sausage and vegetables were perfectly cooked and the sauce was flavorful. I served it with mashed potatoes and it was a perfect comfort meal.
Good luck Best man
[email protected]Easy to make and delicious! I used ground turkey instead of sausage, and it turned out great. I also added some chopped spinach to the vegetables. This is a great recipe for a quick and easy weeknight meal.
Abdullah Harris
[email protected]This casserole was a hit! The sausage and vegetables were perfectly cooked, and the flavors were well-balanced. I especially liked the addition of the Italian seasoning, which gave the dish a nice depth of flavor. I will definitely be making this aga