SAUSAGE TURKEY STUFFING
This is the stuffing my Italian mother-in-law used to make. It is so good that, besides what goes into the turkey, I double the recipe and make the rest in my crockpot. Photo will be added after Thanksgiving.
Provided by Thea Pappalardo
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Melt the butter in a large frypan. Add the sausage and, as it cooks, keep breaking it up with a large spoon. After the meat is no longer pink, gradually stir in the bread crumbs. If it seems too moist, add a little more breadcrumbs. Stir in the pignolis. After it cools a little, loosely stuff the turkey.
- 2. If you prefer to make it in a crockpot, I add some of the stock from the pot simmering with the neck , liver and gizzards or you could use chicken or turkey broth. This liquid is just to replace the juices that would seep into the stuffing from the turkey.
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Getachew Tefera
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Sajjad Ahmod
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it and I got so many compliments.
Joeel Pick
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great make-ahead dish, which is perfect for busy holiday cooks.
Joy Sawe
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so flavorful and moist.
Alexander Blyden
[email protected]This recipe is easy to follow and the stuffing turns out delicious. I love that it uses both sausage and turkey, which gives it a great flavor.
Nambuusi Agnes Norah
[email protected]I made this stuffing for my family and they loved it! They said it was the best stuffing they've ever had.
MD azad Sujon
[email protected]This stuffing is so moist and flavorful. It's the perfect side dish for any holiday meal.
otome g1rl
[email protected]I love that this stuffing uses both sausage and turkey. It gives it a great flavor and texture.
zain arain
[email protected]This stuffing is a must-have for any holiday dinner. It's always a crowd-pleaser.
Marlette Barnes
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Valerie Sheppard
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Majid Naseer
[email protected]I made this stuffing for my Thanksgiving dinner and it was a huge hit! Everyone loved it and I got so many compliments.
Adele Webb
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great make-ahead dish, which is perfect for busy holiday cooks.
Bristy Biswas
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so flavorful and moist.
Emihle Lekoto
[email protected]This recipe is easy to follow and the stuffing turns out delicious. I love that it uses both sausage and turkey, which gives it a great flavor.
Muhammed Sikandar
[email protected]I made this stuffing for my family and they loved it! They said it was the best stuffing they've ever had.
Suraya Orrie
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of spices. I will definitely be making it again next year.