SAUSAGE TORTELLINI ALFREDO

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A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden salad for me" lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta and sauce as well as those listed in the recipe. Using homemade versions could only make it tastier!

Provided by Ma Field

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces mild Italian sausage
2 tablespoons garlic, minced
4 ounces portabella mushrooms, sliced
1 small green pepper, sliced in 1/4-inch strips
1 medium onion, sliced in 1/4-inch strips
black pepper, to taste
parmesan cheese, to taste
12 ounces prepared alfredo sauce, such as Ragu
16 ounces prepared tortellini, such as Bertolli

Steps:

  • Prepare tortellini according to package directions. Drain and hold warm.
  • In a large nonstick skillet, break up Italian sausage and cook on medium heat for 5 minutes.
  • Add garlic, mushrooms, onions and peppers. Continue to cook, stirring occasionally until sausage is no longer pink.
  • Add alfredo sauce and pepper. Reduce heat to low. Simmer until flavors are well blended, or until you can't wait any longer. (try to hold out at least 10 minutes).
  • Add drained pasta to skillet and stir well to combine. Serve immediately with freshly grated parmesan cheese.

Nutrition Facts : Calories 573.1, Fat 23.9, SaturatedFat 9.6, Cholesterol 80.3, Sodium 1393.3, Carbohydrate 62, Fiber 3.5, Sugar 3.9, Protein 27.6

Onika Kayo
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This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and satisfying dish.


omar raj
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This recipe is a great way to use up leftover sausage. It's also a great dish to make for a crowd.


Danica Bracken
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I made this recipe for a party and it was a huge success. Everyone loved it!


Sikander Hayat Sikander
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This dish was absolutely delicious! The sausage and tortellini were cooked perfectly, and the sauce was creamy and flavorful.


Sumaira Sumaira
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This recipe was a bit too spicy for my taste. I think I'll use less chili flakes next time.


Miguel Zamora
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I've made this recipe several times and it's always a hit with my family. They love the creamy sauce and the flavorful sausage.


Dm Salman
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This dish was a bit too heavy for my taste. I think I'll try a lighter version next time.


Laith Islam
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I love this recipe! It's so easy to make and it always turns out great.


Ajao Abdulakeem
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This recipe is a keeper! The sausage and tortellini are a great combination, and the sauce is so creamy and flavorful.


Md Amir
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The recipe was easy to follow, but the sauce was a little too thin for my liking. I'll try adding more cheese next time.


CallMe Semira
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This dish was a bit bland for my taste. I think I'll add more spices next time.


James Okallo
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I've made this recipe several times and it's always a crowd-pleaser. The creamy sauce is so good!


Sophia Mington
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This recipe was easy to follow and the results were delicious. I especially liked the addition of the sun-dried tomatoes.


Ahmad Ali Tv
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Ghazanfar Aftab
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This sausage tortellini alfredo was a hit with my family! The creamy sauce and flavorful sausage were a perfect combination. I'll definitely be making this again.


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