SAUSAGE TOMATO RICOTTA MACCHERONI (MACCHERONI ALLA SALSICCIA E R
I took this recipe out of The Classic Pasta Cookbook by Giuliano Hazan. This is a wonderful tasting sauce that you are sure to enjoy with any pasta choice
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over a medium high heat.
- Add the onion and cook until it softens and turns a rich golden color Add the sausage and break it up with a wooden spoon.
- cook until the sausage has browned lightly Stir in the tomatoes, season lightly with salt and black pepper (bearing in mind that there will be salt and pepper in the sausage) and continue cooking until the tomatoes have reduced and separated from the butter and sausage fat.
- Remove the skillet from the heat and set aside.
- Meanwhile, cook your pasta.
- When the pasta is almost done, return the skillet with the sauce to a medium heat and add the ricotta and basil, mixing them in evenly.
- When the pasta is cooked al dente, drain it and toss it with the sauce, adding the grated cheese.
- Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamran Qureshi
[email protected]I can't wait to try this recipe.
Farfhana Akter
[email protected]This recipe is a must-try for any pasta lover.
Khadija Mekki
[email protected]This is the best pasta dish I've ever had. I will definitely be making it again.
kanoa period
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
haroon sports
[email protected]This dish is a great way to get your kids to eat their vegetables.
Cameron Roy. P
[email protected]I used ground turkey instead of sausage and it was still very flavorful.
Henry Garcia
[email protected]I added some chopped spinach to the dish and it was delicious.
Mr.Goji54
[email protected]I didn't have any ricotta cheese, so I used cottage cheese instead. It turned out great.
Marlene Wilson
[email protected]The pasta was a little overcooked. I would cook it for a shorter amount of time next time.
Haley John
[email protected]The sauce was a little bland for my taste. I would add more garlic and oregano next time.
Alex Hodges
[email protected]This recipe is a little too spicy for my taste. I would use less chili flakes next time.
Zohaib Aftidi
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Chidiebere Christian
[email protected]I made this dish for a party and it was a big hit. Everyone loved it.
Lilly Allen
[email protected]This dish is very easy to make. I had it on the table in less than 30 minutes.
Junaidbhai Junaidpro
[email protected]I'm not a big fan of ricotta cheese, but I loved it in this dish. It added a creamy texture and richness to the sauce.
leonard kuykendall
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in the fridge and I didn't know what to do with it. This recipe was perfect. The sausage added a lot of flavor to the dish.
John Wright
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.
md maheb
[email protected]This sausage tomato ricotta maccheroni is a keeper! It's so easy to make and the flavor is incredible. I loved the combination of the sausage, tomato, and ricotta cheeses. I will definitely be making this again.