SAUSAGE SWISS MUFFINS
Sage and thyme really perk up these mouthwatering muffins made with handy baking mix. I like to keep a few in the refrigerator because the pork sausage and Swiss cheese make them perfect for breakfast in a hurry.-Patsy Spires, Cheshire, Ohio
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the cheese and sausage. , Fill greased muffin cups two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 427mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads #number-of-servings
You'll also love
Khalil Zoul
z_k50@yahoo.comThese muffins were the perfect addition to my weekend brunch. They were easy to make and everyone loved them.
Thin Mint
mint.thin@gmail.comI would definitely make these muffins again. They were a hit with my family and friends.
Judy Fitzgerald
jfitzgerald@hotmail.co.ukOverall, these muffins were a good, quick breakfast option. They were easy to make and the flavor was good.
Denver Harris
denverh46@hotmail.comThese muffins were a little bland for my taste. I think I'll add some more salt and pepper next time.
Abdol Razak
r.abdol70@gmail.comI followed the recipe exactly and the muffins turned out great. They were light and fluffy, and the sausage and Swiss cheese were perfectly balanced.
Rishika Chaudhary
c.r@gmail.comThese muffins were a little too dry for my taste. I think I'll add some more milk or yogurt next time.
Lufhuno Masindi
masindi-l54@gmail.comI'm not a big fan of sausage, but I loved these muffins. The Swiss cheese and eggs really balanced out the flavor of the sausage.
Vishal Rampersad
r-v@hotmail.comThese muffins are so versatile. I've made them with different types of sausage and cheese and they're always good.
Linda Galarza
lindagalarza@gmail.comI had some leftover sausage and eggs, so I decided to try this recipe. It was a great way to use up my leftovers and the muffins were delicious.
Namala Fatuma
n_fatuma32@gmail.comI added some chopped green peppers to the muffins and they were delicious!
Njongo Mtshalanga
m_njongo22@yahoo.comPerfect for a quick and easy breakfast or brunch.
Ali Lodhi
lodhi2@hotmail.comThese were so good! I'll definitely be making them again.
Affo Adeyemi
adeyemi-a88@yahoo.comI love these muffins! They're so easy to make and they're always a hit with my family.
Aj Sardar
saj@hotmail.comI made these muffins for a potluck and they were a huge success. Everyone asked for the recipe.
Lisa Rush
lisar@hotmail.comThese muffins were delicious! The sausage and Swiss cheese were a perfect combination, and the muffins were so light and fluffy.
Timothy Trzepacz
t_t@yahoo.comI've made these muffins several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Annabel Love
annabel86@aol.comThese muffins were a hit at my last brunch party. Everyone loved the combination of sausage, Swiss cheese, and eggs.