SAUSAGE SWISS MUFFINS
Sage and thyme really perk up these mouthwatering muffins made with handy baking mix. I like to keep a few in the refrigerator because the pork sausage and Swiss cheese make them perfect for breakfast in a hurry.-Patsy Spires, Cheshire, Ohio
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the cheese and sausage. , Fill greased muffin cups two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 427mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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Khalil Zoul
[email protected]These muffins were the perfect addition to my weekend brunch. They were easy to make and everyone loved them.
Thin Mint
[email protected]I would definitely make these muffins again. They were a hit with my family and friends.
Judy Fitzgerald
[email protected]Overall, these muffins were a good, quick breakfast option. They were easy to make and the flavor was good.
Denver Harris
[email protected]These muffins were a little bland for my taste. I think I'll add some more salt and pepper next time.
Abdol Razak
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, and the sausage and Swiss cheese were perfectly balanced.
Rishika Chaudhary
[email protected]These muffins were a little too dry for my taste. I think I'll add some more milk or yogurt next time.
Lufhuno Masindi
[email protected]I'm not a big fan of sausage, but I loved these muffins. The Swiss cheese and eggs really balanced out the flavor of the sausage.
Vishal Rampersad
[email protected]These muffins are so versatile. I've made them with different types of sausage and cheese and they're always good.
Linda Galarza
[email protected]I had some leftover sausage and eggs, so I decided to try this recipe. It was a great way to use up my leftovers and the muffins were delicious.
Namala Fatuma
[email protected]I added some chopped green peppers to the muffins and they were delicious!
Njongo Mtshalanga
[email protected]Perfect for a quick and easy breakfast or brunch.
Ali Lodhi
[email protected]These were so good! I'll definitely be making them again.
Affo Adeyemi
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family.
Aj Sardar
[email protected]I made these muffins for a potluck and they were a huge success. Everyone asked for the recipe.
Lisa Rush
[email protected]These muffins were delicious! The sausage and Swiss cheese were a perfect combination, and the muffins were so light and fluffy.
Timothy Trzepacz
[email protected]I've made these muffins several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Annabel Love
[email protected]These muffins were a hit at my last brunch party. Everyone loved the combination of sausage, Swiss cheese, and eggs.