SAUSAGE SWIRLS
Steps:
- Combine dry ingredients. Stir in oil until mixture resembles course crumbs. Add milk and stir until mixture forms a ball. Roll half of dough into 10"x18" rectangle. Spread with 1 lb sausage. Roll up as for jelly roll. Wrap in wax paper or plastic wrap. Repeat with remaining dough and sausage. Chill for several hours. (I sometimes will freeze the dough at this point if I'm making them ahead. Or partially freeze it to make the roll easier to cut.) Slice rolls into 1/4" rounds. Bake on ungreased baking sheet in 350 degree oven for 15 minutes, until slightly browned. Serve warm, but not hot.
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Derek Blackledge
[email protected]The sausage swirls were perfect! They were the perfect appetizer for my party. They were easy to make and everyone loved them.
stacy springer
[email protected]These sausage swirls were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
Christine Lauderback
[email protected]The sausage swirls were a bit too greasy for my liking. I think I would have liked them better if they had been baked instead of fried.
Traveling Lifestyle
[email protected]These sausage swirls were delicious! I will definitely be making them again.
termure ioan
[email protected]The sausage swirls were perfect! They were the perfect appetizer for my party. They were easy to make and everyone loved them.
Mr sohan YT
[email protected]These sausage swirls were a bit too spicy for my taste. I think I would have liked them better if I had used a milder sausage.
Olaifa Ifeoluwa
[email protected]I made these sausage swirls for a party and they were a big hit! Everyone loved them. They were easy to make and they tasted great.
Anya Duran
[email protected]The sausage swirls were delicious! The sausage and cheese filling was flavorful and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Kenny Buka
[email protected]These sausage swirls were a little dry. I think I would have liked them better if I had added some more sauce to the sausage filling.
Fulk On
[email protected]I love sausage swirls! They're so easy to make and they're always a hit with my family and friends.
Ben Ogechukwu
[email protected]These sausage swirls were perfect! They were the perfect appetizer for my party. They were easy to make and everyone loved them.
Katherine Alfonso
[email protected]The sausage swirls were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the sausage filling.
Sami Bangash Anarchina
[email protected]These sausage swirls were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
Sweet FAM
[email protected]The sausage swirls were good, but they were a little too greasy for my liking. I think I would have preferred them if they had been baked instead of fried.
Marrow Og
[email protected]These sausage swirls were a little bland for my taste. I think I would have liked them better if I had added some more spices to the sausage filling.
My Love My life A I Love you A
[email protected]I was looking for a quick and easy appetizer to make for a party and these sausage swirls fit the bill. They were super simple to make and they turned out great. Everyone loved them!
Ramalagurung Ramalagurung
[email protected]These sausage swirls were delicious! The sausage and cheese filling was savory and the crescent roll dough was buttery and flaky. I made them for a party and they were a big hit. I'll definitely be making them again.
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]I followed the recipe exactly and the sausage swirls came out great. They were a little time-consuming to make, but they were worth the effort. My family loved them!
Jawad Ibrahim
[email protected]These sausage swirls were a hit! They were super easy to make and turned out perfectly. The sausage and cheese filling was flavorful, and the crescent roll dough was flaky and golden brown. I'll definitely be making these again.