Provided by Julia Moskin
Categories casseroles, side dish
Time 1h
Yield 10 - 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees, and butter a 9-by-13-inch baking dish.
- Boil potatoes in salted water until just cooked through but still firm in center. When cool, cut into 1-inch dice. Set aside.
- Melt remaining butter and oil together in large skillet over medium heat. Add onions and celery, and cook, stirring, until softened. Reduce heat if necessary to prevent browning.
- Raise heat to medium-high, add sausage and cook, stirring, using a wooden spoon to break up clumps. When sausage has browned slightly add potatoes, and continue cooking until they are incorporated and slightly browned. Add bread cubes, and mix.
- Add about half the broth, and mix. If needed, add more to soften bread cubes and to bind the stuffing together. Add salt and pepper to taste, and sprinkle with 1 teaspoon summer savory. Taste, and add more savory if desired.
- Turn into buttered dish. If mixture seems dry, drizzle on remaining stock. Bake 30 to 40 minutes, until firm and crusty. (The stuffing is even better if mixed in advance, kept refrigerated and baked just before serving.)
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 399 milligrams, Sugar 2 grams, TransFat 0 grams
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Wahab Aslam
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it!
Akbar Razaqhi
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit.
Husnain Ashiq
[email protected]I love this stuffing! It's so moist and flavorful, and it's the perfect side dish for any holiday meal.
Aftab Nawaz
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
jeffrey hornby
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it!
ayesha riaz
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit.
Kristina Powell
[email protected]I love this stuffing! It's so moist and flavorful, and it's the perfect side dish for any holiday meal.
LaRiaano Lammy
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Touch Core Solutions
[email protected]I made this stuffing for Thanksgiving and it was a huge success. Everyone loved it!
MD MOTAKIN
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit.
Bebute Gaen
[email protected]I love this stuffing! It's so moist and flavorful, and it's the perfect side dish for any holiday meal.
Babita Giri
[email protected]This stuffing is so easy to make and it's always a hit with my family and friends.
Play ANNiHILATION
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Sanu Hassaan
[email protected]This stuffing is the best I've ever had. It's so moist and flavorful, and the summer savory really gives it a unique flavor.
Hefa Moala
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Sahana Aktar
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are perfect and it's so moist and flavorful.