SAUSAGE STUFFING WITH FENNEL AND ROASTED SQUASH
Provided by Sara Foster
Categories Herb Side Bake Thanksgiving High Fiber Dinner Stuffing/Dressing Sausage Fennel Squash Butternut Squash Fall Family Reunion Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Spray rimmed baking sheet with nonstick spray. Scatter squash on sheet in single layer; sprinkle lightly with salt and pepper. Roast squash until tender, stirring occasionally, about 55 minutes. Transfer to large bowl; cool.
- Melt butter in heavy large skillet over medium heat. Add onions, celery, and fennel. Sauté 8 minutes. Add sausage. Sauté until vegetables are tender and sausage is cooked through, breaking up sausage with fork, about 10 minutes. Add all herbs; sauté 1 minute longer. Add to bowl with squash. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
- Preheat oven to 350°F. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.
- Butter 13x9x2-inch baking dish. vegetable mixture into bread. Whisk salt, and pepper in small bowl to blend whisk in 1 cup broth. Add egg mixture stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
- Bake stuffing uncovered until cooked through and brown and crusty on top, 60 minutes. Let stand 10 minutes.
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Laiba Butt
laiba.b90@aol.comThis stuffing recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Haroon Cris
cris_h25@hotmail.comI made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor.
Fiaka Favour
ff@aol.comThis stuffing is really easy to make and it turned out great! I especially liked the crispy sage leaves on top.
Blessing Friday
friday.blessing55@yahoo.comThe fennel was a bit too strong for me. I think I would use less of it next time.
Victoria Abosede
a_v@gmail.comThis stuffing was a bit too dry for my taste. I think I would add more butter or oil next time.
Noman Mughal
m_n@gmail.comI've made this stuffing several times now and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Anna Husain
h.anna@hotmail.co.ukThis was the best stuffing I've ever had! The fennel and roasted squash added so much flavor and depth. I will definitely be making this again.
Ijaaz kaka
ki@yahoo.comThis stuffing recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Ak Mj
amj74@gmail.comI made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor.
Journee Cally
journee_c@yahoo.comThis stuffing was really easy to make and it turned out great! I especially liked the crispy sage leaves on top.
Hana Alfatih
alfatih.h@yahoo.comThe fennel was a bit overpowering for me. I think I would use less of it next time.
obaydul hossain
obaydulh@yahoo.comThis stuffing was a bit too dry for my taste. I think I would add more broth or stock next time.
MR APUN MR APUN
apunm80@gmail.comI wasn't sure about the combination of sausage, fennel, and roasted squash, but I was pleasantly surprised! This stuffing was really flavorful and moist. I'll definitely be making it again.
Dilwar Husain
d_husain69@yahoo.comThis stuffing was delicious! I loved the sweetness of the squash and the fennel added a nice touch of anise flavor. It was also really easy to make.
John Edoki
e86@hotmail.co.ukI've made this stuffing recipe several times now and it's always a crowd-pleaser. The combination of sausage, fennel, and roasted squash is just perfect.
Shantell Perkins
perkins-shantell@hotmail.comThis sausage stuffing was a hit at our Thanksgiving dinner! The fennel and roasted squash added so much flavor and depth to the dish. It was also really easy to make, which was a huge plus on a busy holiday.