SAUSAGE STUFFING WITH FENNEL AND ROASTED SQUASH
Provided by Sara Foster
Categories Herb Side Bake Thanksgiving High Fiber Dinner Stuffing/Dressing Sausage Fennel Squash Butternut Squash Fall Family Reunion Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Spray rimmed baking sheet with nonstick spray. Scatter squash on sheet in single layer; sprinkle lightly with salt and pepper. Roast squash until tender, stirring occasionally, about 55 minutes. Transfer to large bowl; cool.
- Melt butter in heavy large skillet over medium heat. Add onions, celery, and fennel. Sauté 8 minutes. Add sausage. Sauté until vegetables are tender and sausage is cooked through, breaking up sausage with fork, about 10 minutes. Add all herbs; sauté 1 minute longer. Add to bowl with squash. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill.
- Preheat oven to 350°F. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool.
- Butter 13x9x2-inch baking dish. vegetable mixture into bread. Whisk salt, and pepper in small bowl to blend whisk in 1 cup broth. Add egg mixture stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish.
- Bake stuffing uncovered until cooked through and brown and crusty on top, 60 minutes. Let stand 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laiba Butt
[email protected]This stuffing recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Haroon Cris
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor.
Fiaka Favour
[email protected]This stuffing is really easy to make and it turned out great! I especially liked the crispy sage leaves on top.
Blessing Friday
[email protected]The fennel was a bit too strong for me. I think I would use less of it next time.
Victoria Abosede
[email protected]This stuffing was a bit too dry for my taste. I think I would add more butter or oil next time.
Noman Mughal
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for Thanksgiving or Christmas dinner.
Anna Husain
[email protected]This was the best stuffing I've ever had! The fennel and roasted squash added so much flavor and depth. I will definitely be making this again.
Ijaaz kaka
[email protected]This stuffing recipe is a keeper! It's easy to make, delicious, and always a crowd-pleaser.
Ak Mj
[email protected]I made this stuffing for a potluck and it was a big hit! Everyone loved the unique flavor.
Journee Cally
[email protected]This stuffing was really easy to make and it turned out great! I especially liked the crispy sage leaves on top.
Hana Alfatih
[email protected]The fennel was a bit overpowering for me. I think I would use less of it next time.
obaydul hossain
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or stock next time.
MR APUN MR APUN
[email protected]I wasn't sure about the combination of sausage, fennel, and roasted squash, but I was pleasantly surprised! This stuffing was really flavorful and moist. I'll definitely be making it again.
Dilwar Husain
[email protected]This stuffing was delicious! I loved the sweetness of the squash and the fennel added a nice touch of anise flavor. It was also really easy to make.
John Edoki
[email protected]I've made this stuffing recipe several times now and it's always a crowd-pleaser. The combination of sausage, fennel, and roasted squash is just perfect.
Shantell Perkins
[email protected]This sausage stuffing was a hit at our Thanksgiving dinner! The fennel and roasted squash added so much flavor and depth to the dish. It was also really easy to make, which was a huge plus on a busy holiday.