SAUSAGE STUFFING WITH CARAMELIZED LEEKS & ONIONS
Yield 8 servings
Number Of Ingredients 15
Steps:
- If using a loaf of French Spread bread cubes on a rimmed baking sheet; let stand uncovered at room temperature to dry overnight. Stir fennel seeds in large, nonstick skillet over medium heat until fragrant, about 5 minutes. Transfer fennel seeds to small bowl. Cook sausage in the same skillet over medium-high heat until browned and cooked through, breaking up with back of fork, about 10 minutes. Using slotted spoon, transfer sausage to large bowl (leave drippings in the pan). Add butter to drippings in skillet; melt over medium-high heat. Transfer fennel seeds to small bowl. Cook sausage in the same skillet over medium-high heat until browned and cooked through, breaking up with back of fork, about 10 minutes. Using slotted spoon, transfer sausage to large bowl (leave drippings in the pan). Add butter to drippings in skillet; melt over medium-high heat. Transfer vegetable mixture to bowl with sausage. Stir in raisins, sage, and thyme. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated.) Preheat oven to 350 degrees F. Butter 13x9x2 inch glass baking dish. Mix bread cubes and broth into sausage-vegetable mixture. Season stuffing to taste with salt and pepper; mix in eggs. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until stuffing is heated through, about 35 minutes. Uncover and bake until top is slightly crisp and beginning to brown, about 30 minutes longer. Sprinkle with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md emrin
e.m11@yahoo.comThis stuffing is a bit time-consuming to make, but it's worth the effort.
Ifedayo Sonubi
sonubi13@hotmail.comI've made this stuffing several times now and it always turns out perfect.
Alex Rinna
alex97@hotmail.comThis stuffing is a delicious and easy way to add some extra flavor to your holiday meal.
Arslan Zameer
zameer_a@yahoo.comI love that this stuffing is so versatile. You can add or remove ingredients to suit your taste.
Karam Elahi
ek44@hotmail.comThis stuffing is a great make-ahead dish.
Ray Bargelt
b-ray32@hotmail.frI've made this stuffing with both Italian sausage and breakfast sausage and both were delicious.
Ashan Ali
ali.a@hotmail.frThis stuffing is a great way to use up leftover sausage.
Shehzad Aslam
shehzad-aslam@yahoo.comI added some chopped apples to this stuffing and it was delicious.
Janessa Cardenas
jc@gmail.comThis stuffing is a nice change from the traditional bread stuffing.
Anyim Marvelous
ma8@yahoo.comI've never made stuffing before, but this recipe was easy to follow and turned out great.
Krr Kjm
k32@yahoo.comThis stuffing is a great way to get your kids to eat their vegetables.
Chandra Thapa
c_t@hotmail.frI love that this stuffing can be made ahead of time.
Manar Mostafa
mostafa73@yahoo.comThis stuffing is a bit time-consuming to make, but it's worth the effort.
Bela Man (Bela man)
m_b@hotmail.comThe caramelized leeks and onions really make this stuffing special.
Nishan animates
a.n@gmail.comThis stuffing is a great way to use up leftover bread and vegetables.
cream cookie
cream.c50@hotmail.comI've made this stuffing several times now and it always turns out perfect.
okocha amaechi
o22@yahoo.comThis stuffing is a delicious and easy way to add some extra flavor to your holiday meal.
Porosh Telecom
p.telecom@gmail.comMade this for Thanksgiving dinner and it was a hit! Everyone loved it.
Self Defender
defender_self55@gmail.comThis stuffing is incredible. The caramelized leeks and onions add a sweet and savory flavor that is so delicious.