SAUSAGE STUFFING WITH CARAMELIZED LEEKS & ONIONS
Yield 8 servings
Number Of Ingredients 15
Steps:
- If using a loaf of French Spread bread cubes on a rimmed baking sheet; let stand uncovered at room temperature to dry overnight. Stir fennel seeds in large, nonstick skillet over medium heat until fragrant, about 5 minutes. Transfer fennel seeds to small bowl. Cook sausage in the same skillet over medium-high heat until browned and cooked through, breaking up with back of fork, about 10 minutes. Using slotted spoon, transfer sausage to large bowl (leave drippings in the pan). Add butter to drippings in skillet; melt over medium-high heat. Transfer fennel seeds to small bowl. Cook sausage in the same skillet over medium-high heat until browned and cooked through, breaking up with back of fork, about 10 minutes. Using slotted spoon, transfer sausage to large bowl (leave drippings in the pan). Add butter to drippings in skillet; melt over medium-high heat. Transfer vegetable mixture to bowl with sausage. Stir in raisins, sage, and thyme. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated.) Preheat oven to 350 degrees F. Butter 13x9x2 inch glass baking dish. Mix bread cubes and broth into sausage-vegetable mixture. Season stuffing to taste with salt and pepper; mix in eggs. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until stuffing is heated through, about 35 minutes. Uncover and bake until top is slightly crisp and beginning to brown, about 30 minutes longer. Sprinkle with parsley and serve.
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md emrin
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort.
Ifedayo Sonubi
[email protected]I've made this stuffing several times now and it always turns out perfect.
Alex Rinna
[email protected]This stuffing is a delicious and easy way to add some extra flavor to your holiday meal.
Arslan Zameer
[email protected]I love that this stuffing is so versatile. You can add or remove ingredients to suit your taste.
Karam Elahi
[email protected]This stuffing is a great make-ahead dish.
Ray Bargelt
[email protected]I've made this stuffing with both Italian sausage and breakfast sausage and both were delicious.
Ashan Ali
[email protected]This stuffing is a great way to use up leftover sausage.
Shehzad Aslam
[email protected]I added some chopped apples to this stuffing and it was delicious.
Janessa Cardenas
[email protected]This stuffing is a nice change from the traditional bread stuffing.
Anyim Marvelous
[email protected]I've never made stuffing before, but this recipe was easy to follow and turned out great.
Krr Kjm
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
Chandra Thapa
[email protected]I love that this stuffing can be made ahead of time.
Manar Mostafa
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort.
Bela Man (Bela man)
[email protected]The caramelized leeks and onions really make this stuffing special.
Nishan animates
[email protected]This stuffing is a great way to use up leftover bread and vegetables.
cream cookie
[email protected]I've made this stuffing several times now and it always turns out perfect.
okocha amaechi
[email protected]This stuffing is a delicious and easy way to add some extra flavor to your holiday meal.
Porosh Telecom
[email protected]Made this for Thanksgiving dinner and it was a hit! Everyone loved it.
Self Defender
[email protected]This stuffing is incredible. The caramelized leeks and onions add a sweet and savory flavor that is so delicious.