SAUSAGE STUFFING WITH CARAMELIZED LEEKS AND ONIONS
Steps:
- Stir fennel seeds in large nonstick skillet over medium heat until fragrant, about 5 minutes. Transfer fennel seeds to small bowl. Cook sausage in the same skillet until brown and cooked through, breaking up the sausage into bite sized pieces, about 10 minutes. Using slotted spoon, transfer sausage to large bowl. Add butter to drippings in skillet and melt over medium-high heat. Add leeks, onions, carrots, celeray and fennel bulb and sauté until leeks and onions are soft and deep brown, about 20 minutes. Add the garlic and toasted fennel seeds and sauté 3 minutes. Transfer vegetable mixture to bowl with sausage. Stir in raisins, sage, thyme and chicken broth. Refrigerate overnight for use in stuffing turkey the next day. Note: I also added the package of Trader Joes's stuffing seasoning to give the stuffing extra flavor.
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Jada Smith
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and the caramelized leeks and onions add a delicious sweetness.
Jaeleeyah Codie
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Thanksgiving menu.
Mohammed Shah
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Hammad Armani
[email protected]I made this stuffing for my Christmas dinner and it was a huge hit. My family loved it and said it was the best stuffing they've ever had.
Land Briajy
[email protected]This stuffing is the perfect side dish for any holiday meal. It's savory, moist, and packed with flavor.
Destiny Brazil
[email protected]I've never been a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I could eat it every day.
Saddam Khan313
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and the caramelized leeks and onions add a delicious sweetness.
Prolific Endangered
[email protected]I'm so glad I found this recipe. It's the perfect addition to my Thanksgiving menu.
Elijah Tichborne
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Jonathan Popejoy
[email protected]I made this stuffing for my Christmas dinner and it was a huge hit. My family loved it and said it was the best stuffing they've ever had.
THE ONE ABOVE ALL
[email protected]This stuffing is the perfect side dish for any holiday meal. It's savory, moist, and packed with flavor.
Equalizer Bond
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful. I could eat it every day.
Persia makgosa
[email protected]This stuffing is so easy to make and it always comes out perfect. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving morning.
ziddiraja raja
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
Dallas Heinonen
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends.
Rosina Wood
[email protected]I made this stuffing for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Dipak Sunuwar
[email protected]This stuffing is so flavorful and moist. I love the combination of sausage, leeks, and onions. It's the perfect side dish for any holiday meal.
Pradeep Pradeep
[email protected]I've made this stuffing recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Mohmed M
[email protected]This sausage stuffing was a hit at our Thanksgiving dinner! The caramelized leeks and onions added a delicious sweetness and depth of flavor. I will definitely be making this again next year.