SAUSAGE-STUFFING CASSEROLE
I developed this recipe, it is really a wonderful moist casserole. Adjust the jalapeno peppers and the cayenne pepper (if using) to taste. To save time you can prepare the stuffing mixture and/or cook the sausages up to a day in advance, the remainder of the recipe is very easy, just layer and bake! Do not add any salt to any part of this recipe as the sausage meat, soups and stuffing mix already has salt added. If desired the sausage meat can be replaced with cooked diced chicken or turkey.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Butter a 13 x 9-inch casserole dish.
- For the stuffing; melt butter in a large skillet, add in onions, garlic, celery, green bell pepper and jalapeno peppers, saute, stirring with a wooden spoon for about 6-7 minutes or until well softened.
- Season with black pepper and cayenne (if using, do not add in any salt to the mixture the stuffing mixture already has added salt in it).
- Add in the mushrooms, then the 2 cups chicken broth and 1 cup water (or use 3 cups water) bring to a boil; remove from heat.
- Add in the 3 packages stuffing mix; toss with a fork to blend, cover and let sit for 10 minutes.
- After 10 minutes toss again with a fork.
- Layer half of the stuffing mix into the bottom of the buttered baking dish.
- Then top/sprinkle with the cooked sausage; push the mixture down with a back of the spoon to pack evenly.
- In a bowl whisk together eggs with milk and one can undiluted mushroom soup; drizzle over the sausage in the dish.
- Sprinkle/top with remaining half of the stuffing mixture.
- Sprinkle with grated Parmesan cheese, then spoon and spread the remaining undulted mushroom soup on top (the soup does not have to cover the top completely, just use a spoon to spread out as best you can).
- Bake uncovered for about 1 hour or until the middle is set.
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Raheem Poyakkara
[email protected]This recipe is a great way to use up leftover stuffing. I always have a lot of stuffing leftover after Thanksgiving, and this is a great way to use it up.
Fiaz Jind
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or holiday dinner.
Reta
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly.
Gabriel Parasram
[email protected]This casserole was easy to make and very affordable. I will definitely be making it again.
Mark Kline
[email protected]I made this casserole for a holiday dinner and it was a hit. I especially liked the crispy breadcrumb topping.
Jimi Gebel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and stuffing, and they didn't even notice the vegetables.
Jacob Sadler
[email protected]This casserole was too bland for my taste. I had to add a lot of extra seasoning.
Iva K
[email protected]I'm not a big fan of sausage, but this casserole was surprisingly good. The flavors were well-balanced.
Barbara Dinsdale
[email protected]This recipe is a great way to use up leftover sausage.
Ali Sial
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Md Norul hoda
[email protected]This casserole was a little too salty for my taste, but overall it was a good recipe.
Masego Kotsane
[email protected]I've made this casserole several times and it's always a hit. I love that it's a one-dish meal.
Cecilia Hernandez
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Dilan Dilanthan
[email protected]I thought this casserole was just okay. It was a little dry and the flavors were not as strong as I expected.
XtReME Gamer
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was moist and flavorful. My guests loved it.
Bijay Biswkarma
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Dustin Andric
[email protected]I was looking for a new sausage stuffing recipe and this one did not disappoint! The addition of apples and cranberries gave it a unique and delicious flavor.
AKASH FB
[email protected]This sausage stuffing casserole was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.