These can be assembled a day ahead and refrigerated. Remove them from the refrigerator 30 minutes before baking.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Drizzle a large baking dish with oil. Scrape seeds and soft flesh from zucchini and reserve 1/2 cup. Place zucchini, cut sides up, in baking dish.
- Heat oil in a large skillet over medium-high heat; add sausage and onion. Cook, breaking up sausage, until sausage is browned and onion is softened, about 5 minutes. Add garlic and reserved zucchini; cook until garlic is fragrant, about 1 minute. Remove from heat; stir in remaining ingredients. Divide mixture among zucchini. Bake until filling is firm and each zucchini is tender and wrinkled around edges, 35 to 40 minutes. Garnish with Parmesan shavings.
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Zaiyanu Ahmad k
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The sausage stuffing was delicious and the zucchini was cooked perfectly.
Sheikh Akash
[email protected]These zucchini boats are a great way to impress your guests. They're easy to make and they always look so impressive.
Razaz Omer
[email protected]I love that this recipe is so versatile. You can use different types of sausage, vegetables, and cheeses to create your own unique dish.
Akhter Maqsood
[email protected]This recipe is a great way to use up leftover sausage. The zucchini boats are also a great way to get your kids to eat their vegetables.
Kalendra Wijesundara
[email protected]I've made this recipe several times and it's always a hit. The zucchini boats are always cooked perfectly and the sausage stuffing is delicious.
Sherif Mohamed
[email protected]These zucchini boats are a great way to sneak some vegetables into your kids' diet. They're also a lot of fun to make.
MrClayoun Worldwide
[email protected]I'm always looking for new ways to cook zucchini and this recipe is a winner. The sausage stuffing is a great way to add flavor and the zucchini is cooked perfectly.
Parvez Ali Lashari
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini boats are filling and flavorful.
Melissa Maldonado
[email protected]I made these zucchini boats for a party and they were a big hit. Everyone loved them!
Kilian Smith
[email protected]These zucchini boats are a healthy and delicious way to get your veggies. I love that they can be customized with different fillings.
Sara Jackson
[email protected]I've never made stuffed zucchini before, but this recipe made it easy. The instructions were clear and the dish turned out great.
JaydenPlayz26 Games
[email protected]I love stuffed zucchini and this recipe is one of my favorites. The sausage stuffing is so flavorful and the zucchini is cooked perfectly.
Rumaisa Bhoury
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Alulutho Tyimi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The sausage stuffing was delicious and the zucchini was cooked perfectly.
Diana Tavarez
[email protected]These zucchini boats were a great way to use up some leftover sausage. They were easy to make and very tasty.
Rethabile Sebake
[email protected]I tried this recipe last night and it was a hit! My family loved it. I especially liked the crispy Parmesan crust.
Maurice Gibson
[email protected]This is an amazing recipe! The zucchini was perfectly cooked and the sausage stuffing was flavorful and juicy. I will definitely be making this again.