SAUSAGE-STUFFED TURBAN SQUASH
Turban squash is a winter squash that looks like a pumpkin wearing a striped green turban. The texture is similar to pumpkin and butternut squash. This recipe has been a long time favorite at Thanksgiving with my family.
Provided by SaraShip
Categories Side Dish Vegetables Squash
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and lightly grease foil.
- Cut the top off the squash using a serrated knife and scoop out seeds. Lightly salt the inside of squash. Place squash, cut-side down, onto the prepared baking sheet.
- Bake in the preheated oven until tender, about 1 hour.
- Cook and stir sausage, celery, mushrooms, and onion in a skillet over medium heat until sausage is browned and vegetables are tender, 10 to 15 minutes; drain excess grease.
- Combine sour cream, Parmesan cheese, egg, and 1/4 teaspoon salt in a bowl. Stir sausage mixture into sour cream mixture.
- Scoop the meat from the inside of squash, being careful not to tear the skin. Mash squash meat in a bowl.
- Spoon some of the sausage mixture into the hollowed squash, making a ring. Spoon a ring of mashed squash over sausage mixture. Continue layering until all the sausage mixture and mashed squash are used.
- Bake in the oven until heated through, 20 to 25 minutes.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 22.5 g, Cholesterol 85.7 mg, Fat 22.4 g, Fiber 3.9 g, Protein 15.8 g, SaturatedFat 9.1 g, Sodium 896.3 mg, Sugar 5.9 g
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Adel Banze
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the squash and the sausage stuffing.
Adrienne
[email protected]This dish was a little time-consuming to make, but it was worth it. The squash was so tender and the sausage stuffing was delicious.
Ehan Chowdhury
[email protected]I made this dish for my vegetarian friend and she loved it. I used a vegetarian sausage and it was just as good as the regular sausage.
Sabina Baral
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Stellah Ndeto
[email protected]I'm not a big fan of sausage, but this dish was actually really good. The squash was cooked perfectly and the stuffing was very flavorful.
Selime Hossen
[email protected]This was a great way to use up some leftover squash. I also added some chopped zucchini to the stuffing, which gave it a nice texture.
Mohamed Insaf
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the squash and the sausage stuffing.
Thanu Thanu
[email protected]This dish was a little time-consuming to make, but it was worth it. The squash was so tender and the sausage stuffing was delicious.
Charity Appiah
[email protected]I made this dish for my vegetarian friend and she loved it. I used a vegetarian sausage and it was just as good as the regular sausage.
Augustina Munyah
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Shanton Lowe
[email protected]I'm not a big fan of squash, but this dish was actually really good. The sausage stuffing was very flavorful and the squash was cooked perfectly.
yangwarak focus
[email protected]This was a great way to use up some leftover sausage. I also added some chopped apples to the stuffing, which gave it a nice sweetness.
Ubaid swati
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Corisma Gillespie
[email protected]This dish was a hit with my family! The squash was tender and flavorful, and the sausage stuffing was perfectly seasoned. I will definitely be making this again.