SAUSAGE-STUFFED SQUASH
SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare. The green of the squash remains true to color through the cooking process, so it's pretty on the plate. It's a favorite when I'm cooking for just the two of us. -Linda Gaido New Brighton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut squash in half lengthwise; remove seeds. Sprinkle with salt and pepper. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs., Spoon into squash halves; place in a small shallow baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°.
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Logan Pape
[email protected]I'm not a fan of squash, but this dish was still really good. The sausage was delicious and the applesauce was a nice touch.
Valerie Brock
[email protected]This was a great recipe! I made it for my family and they all loved it. The sausage was so flavorful and the squash was perfectly cooked.
saddam Wardag
[email protected]The squash was a bit too mushy for my taste. I would have liked it better if it had been roasted for a few less minutes.
Michael Larry
[email protected]This was a bit too spicy for my taste. I think I would have liked it better if I had used a milder sausage.
Birendra Saud
[email protected]This was a great way to use up leftover squash. I had some butternut squash left over from another recipe and this was the perfect way to use it up.
Lourens Kilian
[email protected]I'm not a fan of sausage, but this dish was still really good. The squash was delicious and the applesauce was a nice touch.
Key Key Girl
[email protected]This was a great recipe! I made it for my friends and they all loved it. The sausage was so flavorful and the squash was perfectly cooked.
Oyuntuya Jambaldorj
[email protected]The squash was a bit undercooked for my taste. I would have liked it better if it had been roasted for a few more minutes.
Joshua Tyson
[email protected]This was a bit too bland for my taste. I think I would have liked it better if I had added some more spices to the sausage.
Chandan Bhaia
[email protected]I'm not a huge fan of squash, but this dish was surprisingly good. The sausage and the applesauce really helped to balance out the flavor of the squash.
Andrew Haskell
[email protected]This dish is a great way to use up leftover sausage. I had some Italian sausage left over from another recipe and this was the perfect way to use it up.
Bdgamar Bab
[email protected]I made this for dinner last night and it was a hit! My family loved it. The squash was tender and the sausage was flavorful.
Lucky Libra Bingo
[email protected]This was absolutely delicious! The flavors of the sausage and the squash were perfect together. I will definitely be making this again!