SAUSAGE STUFFED SQUASH
Wonderful,savory flavors in this dish and easier to prepare than you may think! :)
Provided by Eddie Szczerba
Categories Other Main Dishes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Slice the squash in half lengthwise,using a spoon remove and discard the seeds,pulp from the squash.
- 2. Saute the onion and garlic in oil until soft,season with salt and pepper,add the sausage meat and brown evenly. Add the chicken broth,stuffing mix and parsley,combine well and remove from heat.
- 3. Using a tablespoon fill each squash cavity with the stuffing mixture,top with shredded cheese the sprinkle with grated cheese.
- 4. Lightly spray a cookie sheet or casserole dish with cooking spray,arrange squash in the tray and bake at 350 degrees for 25-30 minutes or until the cheese has melted and browned slightly. Remove and serve immediately with your choice of sides. I served this over linguine pasta with a light marinara sauce,got rave reviews!! Enjoy!! :)
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Wande Surulwrw
[email protected]This was a delicious and easy recipe to make. I used ground turkey instead of sausage, and it turned out great. I also added some chopped spinach to the stuffing for extra nutrition. My family loved it!
Zuha_hehe
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The sausage stuffing was flavorful and moist, and the squash was tender and not too sweet. I would definitely make this again.
Binyam Kassahun
[email protected]This dish is a great way to use up leftover sausage. It's also a healthy and delicious way to get your vegetables in. I love that it's a one-pot meal, too.
Abdulsharif Munib
[email protected]I love stuffed squash, and this recipe is one of my favorites. The sausage and squash are a great combination, and the sauce is flavorful and rich. I always get compliments when I make this dish.
Gaming with parvej
[email protected]This was my first time making stuffed squash, and I'm so glad I tried this recipe. It was easy to follow, and the results were amazing. The squash was tender and flavorful, and the sausage stuffing was moist and delicious. I will definitely be making
Michael Corzine
[email protected]I've made this recipe several times now, and it's always a hit. The sausage and squash are a perfect pair, and the sauce is flavorful and rich.
Siyabonga Bhebhe
[email protected]This recipe is a keeper! It's a great way to use up leftover sausage, and the squash is a healthy and delicious side dish. I love that it's a one-pot meal, too.
BARBARA CASTELLANOS
[email protected]This dish was incredibly easy to make, and it turned out beautifully. The presentation was impressive, and the flavors were even better. I will definitely be making this again for company.
Adam Woods
[email protected]I'm always looking for new ways to cook squash, and this recipe definitely delivered. The sausage stuffing was flavorful and moist, and the squash was perfectly tender. I'll definitely be making this again!
Nbin Pun mogor
[email protected]Made this last night, and it was a hit with my family! It was simple to make, and the flavors were delicious. The sausage and squash were a perfect combination.