SAUSAGE STUFFED SHELLS WITH SPINACH
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F. Butter a 3-quart baking dish or spray with non-stick cooking spray.
- Bring a large pot of salted water to the boil, add the pasta shells then follow package directions for cooking the shells. Drain, and then rinse the shells with cold water.
- Meanwhile, heat a wide skillet over medium-high heat. Add the sausage and cook until browned, about 10 minutes. As the sausage cooks, use a wooden spoon to break the sausage up into small pieces in the pan.
- Stir in the garlic, tomatoes, as well as the thawed and ringed out spinach. Cook until heated through and liquid reduced by half, about 2 minutes. Remove the pan from the heat then stir in the ricotta cheese. Taste for seasoning then adjust with salt and pepper to taste.
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Rajib Ahmed
ahmed-r94@gmail.comThis recipe was just okay. The filling was good, but the shells were a little too al dente for my taste. I think I would cook them for a few minutes longer next time.
Ireen Hassan
ireen.hassan@hotmail.comI'm not sure what I did wrong, but these shells were a disaster. The filling was runny and the shells were mushy. I'm going to have to try a different recipe next time.
Michael Strydom
strydom@gmail.comThis recipe is a waste of time and ingredients. The shells were dry and the filling was flavorless. I would not recommend this recipe to anyone.
Hamza Rashid
h.rashid3@gmail.comI was disappointed with this recipe. The filling was bland and the shells were overcooked. I won't be making this again.
Md. Shaon Chowdhury
m-chowdhury43@gmail.comThe filling was good, but the shells were too thick and chewy. I think I would use a different type of pasta next time.
Wahaab Afzal
wahaabafzal44@yahoo.comI followed the recipe exactly and the shells turned out dry and overcooked. I'm not sure what went wrong.
Awudu Baba
a@gmail.comThese shells were a little bland for my taste. I think I would add more seasoning next time.
samir livadic
livadic-s61@hotmail.co.ukI'm not a huge fan of sausage, but these shells were still very good. The filling was flavorful and the shells were cooked perfectly.
Al Asad
aasad75@aol.comThese shells were so easy to make and they tasted amazing. I will definitely be making them again.
Chion Zaddar
z@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the shells and they were gone in no time.
Sachin Nepali
nepali@gmail.comThis recipe is a keeper! The shells were stuffed with a flavorful mixture of sausage, spinach, and cheese. The sauce was also very good.
olasupo taofik
t_o14@hotmail.comI followed the recipe exactly and the shells turned out perfectly. The filling was delicious and the shells were cooked just right.
Aqsa Rafiq
aqsa.rafiq11@hotmail.co.ukThese shells were delicious! The filling was moist and flavorful, and the shells were cooked al dente. I highly recommend this recipe.
Jeremy Aocsta
aocstaj90@hotmail.frI've made this recipe a few times now and it's always a crowd-pleaser. The combination of sausage, spinach, and cheese is irresistible.
Ashley Echoles
ashleyecholes@yahoo.comThese sausage-stuffed shells were a hit with my family! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.