SAUSAGE STUFFED RIGATONI
Make and share this Sausage Stuffed Rigatoni recipe from Food.com.
Provided by Recipe Junkie
Categories Pork
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in olive oil.
- Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.
- Stir well.
- Cover and simmer for 1 hour.
- Remove bay leaf.
- Brown sausage and add bread crumbs.
- Mix milk and eggs together and add to meat mixture.
- Mix well.
- Cool.
- Stuff each rigatoni with meat mixture.
- Place a layer of rigatoni in 4 quart casserole.
- Pour some of the tomato sauce over noodles and sprinkle with cheese.
- Repeat layers.
- Bake at 350 for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #pork #oven #european #italian #stove-top #spicy #comfort-food #oamc-freezer-make-ahead #meat #pork-sausage #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Awais Ajiz Awais Ajiz
[email protected]I'm not a fan of sausage, but I loved this recipe! The combination of sausage, cheese, and pasta was perfect.
George Bell
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rawal Rb
[email protected]So easy and delicious! I'll definitely be making this again.
Ko Arr Noe LPN
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
KATEWA JAPHET
[email protected]The sausage-stuffed rigatoni was a bit bland. I think I'll add some more spices next time.
Nicole Luv
[email protected]This dish was a bit too oily for my taste. I think I'll try it again with a leaner sausage next time.
zaharas vlogs
[email protected]I'm not a huge fan of sausage, but I loved this recipe! The combination of sausage, cheese, and pasta was perfect. I'll definitely be making this again.
Md Jhiar
[email protected]This recipe was easy to follow and the results were delicious. I used a spicy Italian sausage, which gave the dish a nice kick. I also added some extra garlic and oregano, which really enhanced the flavor.
Purna Magar
[email protected]I followed the recipe exactly, and my dish turned out amazing. The sausage was juicy and flavorful, and the cheese was melted and gooey. My husband and kids loved it!
Dalia Solomon
[email protected]This sausage-stuffed rigatoni was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I'll definitely be making this again.