SAUSAGE STUFFED RAGU MUSHROOMS #RAGU
Ragú® Recipe Contest Entry. An easy to make, tasty stuffed mushroom with just enough spice to make you come back for more.
Provided by Tammy
Categories Sauces
Time 55m
Yield 12-15
Number Of Ingredients 11
Steps:
- Preheat oven to 400?.
- Clean mushrooms and remove stems. Finely chop the mushroom stems. Set mushrooms caps aside.
- In a large skillet, heat 2 tablespoons butter. Add chopped mushroom stems, chopped onion, and garlic. Cook until almost all the liquid is evaporated. Cool.
- In a large bowl, combine the mushroom mixture, sausage, egg, bread crumbs, salt, goat cheese, parmesan, and Ragu. Mix well.
- Stuff mushrooms generously with sausage mixture.
- Bake in a greased baking pan. Bake at 400? for 30-35 minutes or until sausage is no longer pink. Serve hot. Yield 12-15 servings.
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nirpa rana
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
Ibran shah
[email protected]These stuffed mushrooms were a bit time-consuming to make, but they were definitely worth the effort. They were so flavorful and juicy.
Shahfaisal Gurbaz
[email protected]This is a great recipe for a special occasion. The stuffed mushrooms are elegant and delicious.
King Of_Egypt2030
[email protected]I've never had stuffed mushrooms before, but these were amazing! The sausage and ragu filling was so flavorful, and the mushrooms were cooked perfectly.
Ssentale Daniel
[email protected]This recipe was easy to follow and the results were delicious. I would definitely make this again.
Iram Azam
[email protected]Yum!
Tony Porter
[email protected]Overall, this was a good recipe. The mushrooms were stuffed with a flavorful mixture of sausage and ragu, and the sauce was rich and savory. I would definitely make this again.
peace obisanya
[email protected]I thought the recipe was a bit bland. I added some extra garlic and Italian seasoning, and it was much better.
Ria Tomlinson
[email protected]The sausage and ragu were a bit too spicy for my taste, but the mushrooms were cooked perfectly.
Faizan Sheikh
[email protected]This was my first time making stuffed mushrooms, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. I will definitely be making this again!
Waqar Khan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of sausage, ragu, and mushrooms is just perfect.
Owen Dupont
[email protected]This recipe was a hit! The mushrooms were stuffed to the brim with a flavorful sausage and ragu mixture, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.