SAUSAGE-STUFFED RACK OF PORK WITH SAGE
Steps:
- Preheat oven to 500°F with rack in middle.
- Partially cut roast away from bones to create a "flap" (for stuffing, allowing meat to be returned to bone). Rub pork inside and out with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, then rub outside with 1 teaspoon oil. Put sage, then sausages and scallions, inside flap and tie roast with string.
- Put roast, bone side down, in a large roasting pan with celery and olives, then pour in wine and remaining cup oil. Roast 20 minutes, then reduce heat to 325°F and roast, basting meat every 30 minutes, until an instant-read thermometer inserted into center of meat (do not touch bone) registers 155°F, about 2 hours more. Let stand 15 minutes. Serve with pan juices.
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Md Limojj
[email protected]I had a hard time finding sage, but I used thyme instead and it turned out great! The pork was tender and juicy, and the stuffing was delicious.
Christopher Ntlalombi
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The pork was cooked well and the stuffing was flavorful.
Luisa Radinivuya
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Zubair Akhtar
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the stuffing was flavorful. I would definitely recommend this recipe.
Muhammad Sehran
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the stuffing was delicious. I will definitely be making this again.
Sargamthapa Magar
[email protected]This dish was delicious! The pork was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Ahmad Arif
[email protected]I love this recipe! The pork is always tender and juicy, and the stuffing is so flavorful. I've made it several times and it's always a hit.
Md Foysol
[email protected]This recipe is easy to follow and the results are amazing. The pork is cooked perfectly and the stuffing is flavorful. I highly recommend this recipe!
Amy A Perham
[email protected]I made this dish for a dinner party and it was a success! The pork was tender and juicy, and the stuffing was delicious. I will definitely be making this again.
daniel iancu
[email protected]This recipe was a hit! The sausage stuffing was flavorful and the pork was cooked to perfection. I served it with roasted potatoes and green beans, and everyone loved it.