SAUSAGE-STUFFED PORK ROAST
I'm a truck driver that loves to cook (much to my wife's delight!). This savory roast is unique with its sausage and carrot filling, and it cuts nicely, too.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. Add the bread crumbs, ricotta cheese, carrot, garlic and parsley; set aside., Starting about a third in from one side, make a lengthwise slit in the roast to within 1/2 in. of bottom. Turn roast over and make another lengthwise slit, starting from about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic wrap. , Spread sausage mixture over meat to within 1 in. of edges. Sprinkle with salt and pepper. Roll-up jelly-roll style, starting with a long side. Tie several times with kitchen string and secure ends with toothpicks. Place seam side down on a rack in a shallow roasting pan. Rub oil over roast. , Cover and bake at 350° for 45 minutes. Uncover; bake 60-70 minutes longer or until a thermometer reads 160°. Discard toothpicks. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 267 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 358mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pema choki
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The sausage stuffing was delicious and the pork roast was cooked perfectly.
Mindy Yeah
[email protected]This recipe is a great way to use up leftover sausage. The sausage stuffing is flavorful and the pork roast is cooked to perfection.
Obey Mabhena
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sausage stuffing is amazing and the pork roast is cooked to perfection.
Ahmed Tareq
[email protected]I've made this recipe several times and it's always a hit. The sausage stuffing is a great way to add flavor to the pork roast.
Georgia Jenkins
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and the results are impressive.
Brysan Suell
[email protected]I love this recipe! The sausage stuffing is so flavorful and the pork roast is cooked to perfection.
Igho Faith
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
olabisi ephem
[email protected]I made this recipe for a special occasion dinner and it was a huge success. Everyone loved the sausage stuffing and the pork roast was cooked perfectly.
Lida Lovr
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sausage stuffing is amazing, and the pork roast is so tender and juicy.
ZAINI GUJJAR
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage stuffing is so good that I've even used it to stuff other things, like chicken breasts and bell peppers.
Miss Delisha Yamasombi
[email protected]This recipe was a hit! The sausage stuffing was flavorful and moist, and the pork roast was cooked to perfection. I served it with roasted potatoes and green beans, and it was a delicious meal.