SAUSAGE-STUFFED PEACHES
I MADE UP this recipe while living in Spain. I wasn't used to the cuts of meat available there, but the sausage was always tasty. This colorful dish never fails, and the unusual combination of flavors is well received by guests. I often get requests for the recipe. -Marcia Albury, Boca Raton, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Drain peaches, reserving 4 peach halves and 1/4 cup syrup (refrigerate remaining peaches and syrup for another use). In a bowl, combine bread crumbs, onion, egg, salt and pepper. Add sausage; mix well. Shape about 1/4 cupfuls of sausage mixture into balls; place each ball in the indentation of a peach half. Place peaches in a small greased baking dish. Bake, uncovered, at 350° for 30 minutes; drain. Pour reserved syrup over sausage; bake 5-10 minutes longer or until meat is no longer pink and syrup is heated through.
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Renu Lama
[email protected]I love the combination of sweet and savory in this dish. The peaches are perfectly cooked and the sausage stuffing is so flavorful.
Chotta Malik
[email protected]These peaches are a great way to use up leftover sausage. They're also a great appetizer or side dish.
Mubashar Rafiq
[email protected]I'm not a fan of sausage, but I loved this dish. The peaches were so juicy and flavorful, and the stuffing was perfectly seasoned.
Kai Clark
[email protected]I made these peaches for a summer cookout and they were a huge success. Everyone loved the unique flavor combination.
Hafez Islam
[email protected]These peaches are so easy to make and they're always a hit with my family. I love that I can use fresh or canned peaches.
Georghe Abamu
[email protected]I'm not a huge fan of peaches, but I loved this dish. The sausage stuffing was so flavorful and juicy, and the peaches were perfectly cooked.
Twaib Headerson
[email protected]I wasn't sure how the sausage and peaches would go together, but I was pleasantly surprised! The flavors complemented each other really well.
Aj alamin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peaches are so juicy and flavorful, and the sausage stuffing is perfectly seasoned.
Zinnat Hossain
[email protected]These peaches are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time.
Tanveer Rai
[email protected]I love the combination of sweet and savory in this dish. The peaches are perfectly cooked and the sausage stuffing is so flavorful.
MrAbifriend2.0 Benito
[email protected]These peaches are a great way to use up leftover sausage. They're also a great appetizer or side dish.
Blackpink_isthebest
[email protected]I'm not a fan of sausage, but I loved this dish. The peaches were so juicy and flavorful, and the stuffing was perfectly seasoned.
Username
[email protected]I made these peaches for a summer cookout and they were a huge success. Everyone loved the unique flavor combination.
Neliswa Kumbaca
[email protected]These peaches are so easy to make and they're always a hit with my family. I love that I can use fresh or canned peaches.
Jennifer Hopkins
[email protected]I'm not a huge fan of peaches, but I loved this dish. The sausage stuffing was so flavorful and juicy, and the peaches were perfectly cooked.
Diane Hawksworth
[email protected]I wasn't sure how the sausage and peaches would go together, but I was pleasantly surprised! The flavors complemented each other really well.
Gam Ton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peaches are so juicy and flavorful, and the sausage stuffing is perfectly seasoned.
Nepal Top Dj
[email protected]I made these peaches for a potluck and they were gone in minutes! Everyone loved them.
Syed Hussain Zada Bacha
[email protected]These sausage-stuffed peaches were a hit at my last party! The combination of sweet and savory flavors was perfect.