SAUSAGE STUFFED PASTA SHELLS RECIPE - (4.4/5)
Provided by Bettybug
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 350°F. Cook shells according to package directions. Meanwhile, cook sausage, onion, red pepper and garlic in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. 2.Mix ricotta, ½ cup mozzarella cheese, ¼ cup Parmesan cheese, egg, parsley and oregano in large bowl. Stir in sausage mixture. 3.Drain shells; rinse with cool water. Spread 1 cup sauce onto bottom 13x9-inch baking dish. Add shells; fill each with about ¼ cup of the sausage mixture. Cover with remaining sauce, and remaining mozzarella and Parmesan cheeses. Cover. 4.Bake 50 minutes or until shells are thoroughly heated and cheese is melted and lightly browned, uncovering after 30 minutes. Cook's Tips: Substitute green bell pepper for the red bell pepper. Prepare using 1 pkg. Jimmy Dean® Premium Pork Sage or Hot Roll Sausage. Yield 6 servings (3 stuffed shells each)
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Nabil Love
[email protected]This was a great recipe! I will definitely be making it again.
Bisma Shah
[email protected]I've tried many sausage-stuffed pasta shell recipes and this one is by far the best. The filling is so flavorful and the shells are cooked perfectly.
Hamad aimal
[email protected]This recipe is a keeper! It's going into my regular rotation.
Umar Bai
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It was still very good.
Asim Baba
[email protected]This was my first time making stuffed pasta shells and they came out great! Thanks for the recipe.
Irfan akram
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
umar Gul Pakistan vines
[email protected]Love this recipe! It's so easy to make and always turns out great.
Nicole Brooks
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Sheanna Bowling
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage.
rotmgr
[email protected]Easy to make and very tasty!
olusola afolayan
[email protected]This was delicious! I followed the recipe exactly and it came out perfect. I will definitely be making this again and again.
Brissa Alvarez
[email protected]The filling was a bit dry for my taste, but overall this was a good recipe. I would add more sauce next time.
Mdkakon Md
[email protected]I used ground turkey instead of sausage and it turned out great! This is a great recipe for a weeknight meal.
MD Rabbi Hassan
[email protected]My family loved this recipe! The sausage and cheese filling was flavorful and the pasta shells cooked perfectly. I will definitely be making this again.