SAUSAGE-STUFFED PASTA SHELLS
Italian sausage adds a little spice to a mellow ricotta cheese filling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain.
- Meanwhile, in 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir ricotta cheese and egg into sausage.
- In medium bowl, mix tomato sauce, Italian seasoning and garlic powder. In 13x9-inch (3-quart) glass baking dish, spoon 1 cup tomato sauce mixture over bottom. Spoon about 2 tablespoons sausage mixture into each pasta shell. Arrange shells on sauce in baking dish. Spoon remaining sauce over stuffed shells.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 590, Carbohydrate 34 g, Cholesterol 150 mg, Fiber 4 g, Protein 35 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 8 g, TransFat 1/2 g
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Scarlet
[email protected]This recipe was delicious! The shells were cooked perfectly and the filling was flavorful and cheesy. I loved the addition of the sausage, which gave the dish a nice, savory flavor. I will definitely be making this recipe again.
Nicky Manson
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is always flavorful and cheesy. I love the addition of the sausage, which gives the dish a nice, savory flavor. This is a great recipe f
Lillian Cullars
[email protected]This recipe was easy to follow and the dish turned out great. The shells were cooked perfectly and the filling was flavorful and cheesy. I loved the addition of the sausage, which gave the dish a nice, savory flavor. I will definitely be making this
Salina Magar
[email protected]I made this recipe for my family and they loved it! The shells were cooked perfectly and the filling was flavorful and cheesy. I loved the addition of the sausage, which gave the dish a nice, savory flavor. I will definitely be making this recipe aga
Beatrice Smith
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shells were cooked perfectly and the filling was flavorful and cheesy. I loved the addition of the sausage, which gave the dish a nice, savory flavor. I will definitely be maki
Heidi Gerard
[email protected]These sausage stuffed pasta shells were amazing! The shells were cooked perfectly and the filling was flavorful and cheesy. I loved the addition of the sausage, which gave the dish a nice, savory flavor. I will definitely be making this recipe again
Yusuf Sseruyange
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is always flavorful and cheesy. I love the addition of the sausage, which gives the dish a nice, savory flavor. This is a grea
Victoria Wiscaver
[email protected]This is one of my favorite pasta dishes. The shells are always cooked perfectly and the filling is always flavorful and cheesy. I love the addition of the sausage, which gives the dish a nice, savory flavor. I also like that this recipe is relatively
Sb shuvo Ahmed batin
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The shells were cooked perfectly and the filling was delicious. I will de
Suraj pun
[email protected]These stuffed pasta shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and cheesy. I loved the addition of the sausage, which gave the dish a nice, savory flavor. I will definitely be making this recipe a