SAUSAGE STUFFED MUSHROOMS RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F. Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly. Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake for 50 minutes or until the stuffing is browned and crusty. Note: My mushrooms were ready in 25 minutes. Fresh thyme, more garlic and red pepper flakes made these even more flavorful.
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nakia ward
[email protected]These mushrooms were so delicious! I will definitely be making them again.
ko paw
[email protected]I made these mushrooms for dinner last night and they were a hit! My family loved them.
Maibau Naduva
[email protected]These mushrooms were the perfect appetizer for my party! They were easy to make and everyone loved them.
Lynn Brinson
[email protected]I've made these mushrooms several times and they are always a hit! They are so easy to make and they are always delicious.
Haider mushtaq Cheema
[email protected]These mushrooms were so easy to make and they were so delicious! I will definitely be making them again.
Stylish Art
[email protected]I made these mushrooms for dinner last night and they were delicious! I will definitely be making them again.
Rere Rere
[email protected]These mushrooms were a hit at my party! Everyone loved them.
Imran mani
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. I will definitely be making these again.
william ita
[email protected]These mushrooms were so delicious! I will definitely be making them again.
Mama Ako
[email protected]I made these mushrooms for dinner last night and they were a hit! My family loved them.
MASEMOLAH CAPITAL
[email protected]These mushrooms were the perfect appetizer for my party! They were easy to make and everyone loved them.
william Andy Koloko
[email protected]I've made these mushrooms several times and they are always a hit! They are so easy to make and they are always delicious.
Kasahun Mulugeta
[email protected]These mushrooms were so easy to make and they were so delicious! I will definitely be making them again.
Basmala Essam
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Multanigirl786 Multanigirl786
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfect. The sausage stuffing was so flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.
Betty Lucero
[email protected]I made these mushrooms for dinner last night and they were delicious! The sausage stuffing was flavorful and the mushrooms were cooked to perfection. I will definitely be making these again.
Renny Nismo speed
[email protected]These sausage stuffed mushrooms were a hit at my last party! They were easy to make and everyone loved them. I will definitely be making them again.