SAUSAGE STUFFED MUSHROOMS RECIPE - (4/5)
Provided by á-5531
Number Of Ingredients 9
Steps:
- Brown mushrooms on top and bottom (aprox 5 min on med high heat) - add white wine at very end (stir shrooms around in it) and cook aprox 1 minute more until wine is evaporated - salt and pepper mushroom caps at end of cooking process. Remove from pan and set mushrooms with stem side down so they drain. Partially brown ital sausage meat (aprox 5 minutes), add celery, green onion, and mushroom stems, cook aprox 4 minutes more. Turn heat to low. Add parsley, parm cheese and ½ the breadcrumbs. Add any juice from the mushroom caps that had been draining (optional). Stir and check for consistency (will it stick together enough to form little balls?). Add more bread crumbs if necessary (possibly a bit more parm cheese which will give it some sticking power). Taste stuffing - add salt and pepper if necessary. Using a small scoop or your fingers, place a generous amount of stuffing in each mushroom cap (turned upside down of course). Place filled mushroom caps on foil lined baking sheet (lightly spray foil with cooking spray). Sprinkle a little more parm cheese on top of the filled caps. (At this point - you can refrigerate for use at a later time.) Bake in 375 degree oven for aprox 10 minutes until stuffing gets a little brown. May take less time if stuffing is still warm, will take a bit longer if mushrooms and stuffing had been refrigerated. You can tweak temperature and cooking time if other items are in the oven. Basically - just need to warm up the caps and brown the tops a little. Enjoy! TIP: If you have any sausage stuffing left over and you are making the regular stuffing for a turkey (or other bird) - just mix in the sausage stuffing into the bird stuffing for extra flavor.
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Toga Simp
[email protected]These mushrooms are a must-try for any mushroom lover.
Mubarek Sani
[email protected]I highly recommend this recipe to anyone who loves mushrooms.
Joel Bryant
[email protected]These mushrooms are so versatile. You can serve them as an appetizer, side dish, or even a main course.
Chota Memon1
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make these mushrooms.
Moriah Wilson
[email protected]These mushrooms are the perfect appetizer for any occasion.
tu_mbili memelord
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Rajan Nepali
[email protected]These mushrooms are a great way to add some variety to your next meal. They're also a great way to get your kids to eat vegetables.
dxb Saqib
[email protected]I love how cheesy these mushrooms are. The cheese melts perfectly and it's so flavorful.
Jonathan Dye
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit.
Ayaz Khaliq
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. The mushrooms turned out perfectly and they were so delicious.
Ismaila okin Abdul ganiyu
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Love Games
[email protected]I love the combination of flavors in this recipe. The sausage, cheese, and mushrooms all go together perfectly.
MOHAMMAD SHANTO
[email protected]These mushrooms are a great way to use up leftover sausage. They're also a great way to get your kids to eat vegetables.
Mantwa Nkosi
[email protected]I've made these mushrooms several times and they're always a hit. They're so easy to make and they taste amazing.
Thea Deysel
[email protected]These mushrooms are the perfect appetizer or side dish. They're also great for parties.
Amir Bazibu
[email protected]I love how versatile this recipe is. You can use different types of sausage and cheese, and even add other vegetables to the stuffing.
Jahangir Shah
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Penny THE QUEEN
[email protected]I made these for dinner last night and they were a big hit with my family. The kids especially loved them.
Rana Dildar
[email protected]I followed the recipe exactly and they turned out perfect! The mushrooms were juicy and flavorful, and the sausage stuffing was delicious.
Melissa Vinroe
[email protected]These sausage-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.