SAUSAGE STUFFED MUSHROOMS I
These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
Provided by Queen uh Cuisine
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Clean the mushrooms. Remove, chop and reserve the stems.
- In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
- Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
- Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
Nutrition Facts : Calories 359.6 calories, Carbohydrate 14.5 g, Cholesterol 82.3 mg, Fat 27 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 16.6 g, Sodium 325.4 mg, Sugar 2.1 g
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Wong
[email protected]I made these stuffed mushrooms for a party and they were a huge hit. Everyone loved them!
Asad Nadan
[email protected]These stuffed mushrooms are a great way to use up leftover sausage. They're also a delicious and easy appetizer.
Dina Majhi
[email protected]I've made these stuffed mushrooms several times and they're always a hit. I love that they're so easy to make and that they can be tailored to my own taste.
Hossain Nick
[email protected]These stuffed mushrooms are a great way to get your kids involved in the kitchen. They're easy to make and the kids will love helping you stuff the mushrooms.
Alex Zay
[email protected]I love that this recipe is so versatile. You can use any type of sausage or cheese that you like.
ZochoDrake
[email protected]These stuffed mushrooms are a delicious and easy way to add some variety to your meals. They're also a great way to use up leftover sausage.
Kishor Nath
[email protected]I've been making these stuffed mushrooms for years and they're always a hit. They're a great appetizer or side dish.
lakesha vallejo
[email protected]These stuffed mushrooms are a great way to impress your guests. They're easy to make and they always look impressive.
Marquez
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved the combination of flavors.
Mohammad Abu Taha
[email protected]These stuffed mushrooms are a great way to sneak some veggies into your diet. They're also a good source of protein.
Tasleem Khalol
[email protected]I love that this recipe can be made ahead of time. It's a great way to save time on a busy weeknight.
bernard christian
[email protected]These stuffed mushrooms are a delicious and elegant appetizer. They're perfect for a special occasion.
Jahmaal Butler
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow and the mushrooms turned out great.
Nabiil Umar
[email protected]These stuffed mushrooms are a great way to get your kids to eat vegetables. My kids love them!
Yoli Yolk
[email protected]I made these mushrooms for a potluck and they were a big hit. Everyone loved them!
hadeeqa chaudhary
[email protected]These stuffed mushrooms are a great way to use up leftover sausage. They're also a fun and easy appetizer to make.
Waseem Baksh
[email protected]I wasn't sure how I would like these mushrooms, but I was pleasantly surprised. The filling was tasty and the mushrooms were cooked just right.
Aiden Banana
[email protected]These stuffed mushrooms were delicious! The sausage and cheese filling was perfectly seasoned and the mushrooms were cooked to perfection.
Nicole Martinelli
[email protected]I've made these mushrooms several times and they always turn out great. They're a quick and easy appetizer that's perfect for any occasion.
Jane Crawford
[email protected]These stuffed mushrooms were a hit at my last dinner party! The sausage and cheese filling was flavorful and the mushrooms were cooked to perfection.