SAUSAGE-STUFFED MUSHROOMS
Provided by Nancy Fuller
Categories appetizer
Time 45m
Yield 20 stuffed mushrooms
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a saute pan over medium-high heat, add the olive oil, sausage and shallots. Saute until browned, breaking up the sausage into small pieces with a wooden spoon, 5 to 7 minutes.
- Add the browned sausage and reserved mushroom stems to the bowl of a food processor and pulse until combined. Add the pine nuts and pulse a few more times until slightly smooth. Transfer to a mixing bowl and fold in the Swiss cheese, Gruyere and cream.
- Add the breadcrumbs and parsley to a small bowl and mix to combine.
- Place the mushroom caps hollow-side up on the prepared baking sheet. Using a tablespoon, spoon the mushroom and sausage mixture into each mushroom cap. Top with the breadcrumb mixture. Bake until golden brown, about 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naomi Dodd
[email protected]These mushrooms are so good, I could eat them every day!
Shahin Momin
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover sausage.
I am miracle Moni
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone loved them!
Remon Babu
[email protected]These mushrooms were easy to make and very tasty. I would recommend them to anyone.
Blue Media Channel
[email protected]I've tried other sausage-stuffed mushroom recipes before, but this one is by far the best. The combination of ingredients is perfect.
Amna Khokhar
[email protected]I followed the recipe exactly and the mushrooms turned out great. I will definitely be making these again.
Kagwisagye Amon
[email protected]These mushrooms were so good! I used a spicy sausage and they had a nice kick to them.
nenga mafioso
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms, but I'm so glad I did! The mushrooms were cooked perfectly and the sausage stuffing was delicious.
Fahad Salmani
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the sausage stuffing is the perfect complement.
Malak
[email protected]These sausage-stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them.