SAUSAGE-STUFFED MUSHROOMS
Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.
- In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
- Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
- Bake about 15 minutes or until hot. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
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Sony Sony
[email protected]These mushrooms are a great way to get kids to eat their vegetables. My kids love them, and they always ask for seconds.
Alamin Sikder
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so flavorful and satisfying. I always make a double batch because they never last long in my house.
sylvia mashabane
[email protected]These mushrooms are a great party appetizer. They're easy to make and they always disappear quickly. I love the combination of flavors in the stuffing.
Tatianna Melendez
[email protected]I've made these mushrooms several times now, and they're always a hit! They're so easy to make and they always turn out perfectly. I love that they can be made ahead of time, too.
fortnight boys vibs
[email protected]These mushrooms were a great way to use up some leftover sausage. They were easy to make and turned out really well. I will definitely be making them again.
Bilisuma Tafesse
[email protected]I'm not a big fan of sausage, but I really enjoyed these mushrooms. The stuffing was flavorful and the mushrooms were cooked to perfection. I would definitely recommend this recipe.
Muhammad Muhammad taqi
[email protected]My kids loved these mushrooms! They were a great way to get them to eat their vegetables. The sausage stuffing was a big hit, and the mushrooms were cooked perfectly.
Ojukwu Augustina
[email protected]These mushrooms were so easy to make, and they turned out so well! I used a combination of Italian sausage and ground beef for the stuffing, and it was delicious. I will definitely be making these again.
Vivian Dominguez
[email protected]I made these mushrooms for a potluck, and they were a huge success! Everyone loved them, and I got lots of compliments. I will definitely be making them again.
Khalid Munna
[email protected]These mushrooms were a great appetizer for my dinner party. They were easy to make ahead of time, and they were a big hit with my guests. I would definitely recommend this recipe.
Official Vivian
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The sausage stuffing was so savory and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Mehabin Anhum
[email protected]These sausage stuffed mushrooms were a hit at my party! They were easy to make and disappeared quickly. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well.
sushila rokaya
[email protected]My family loved this recipe! The mushrooms were so flavorful and juicy, and the sausage stuffing was perfectly seasoned. I will definitely be making this again.