SAUSAGE STUFFED MUSHROOMS
This is a wonderful recipe for anyone who enjoys mushrooms. I recommend trying to buy uniformly sized mushrooms, the larger the better. It will make for a nicer presentation.
Provided by Brian Blackley
Categories Meat Appetizers
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Remove the stems from mushrooms. Some will pop out of the caps easily. Others may require removal with a small paring knife.
- 2. Apply oil to a medium baking dish and coat. Place caps (stem side up) in the dish forming a series of small cups with the caps. Evenly distribute. Don't worry about gaps in between. Just evenly space.
- 3. Mince mushroom stems.
- 4. Brown sausage in a medium skillet with garlic. Drain.
- 5. Place sausage back into skillet on medium heat. Add breadcrumbs, cheese, mushroom stems, garlic and slowly add water as this mixture cooks. Reduce heat and cover. You want the cheese to melt and for the concoction to have the texture of a thick paste. Taste and add salt and pepper as needed. Should take about 15 minutes.
- 6. Spoon mixture into open mushroom caps. Take the leftover mixture and fill in the gaps.
- 7. Place in preheated oven at 350 degrees. Bake approximately 40 minutes until mushrooms are soft. Serve and enjoy!
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Lilambar Das
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect.
Baqir Ali
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them!
Ghost SqUaD
[email protected]I'm not sure what I did wrong, but my mushrooms turned out dry and tough. I'll have to try this recipe again.
Mark Dyason
[email protected]These mushrooms were so easy to make and they turned out so delicious. I will definitely be making them again.
Oscar Williams
[email protected]I've made this recipe a few times now and it's always a hit. I love that it's so easy to make and that I can use whatever sausage I have on hand.
Xzavier Lilly
[email protected]These mushrooms were a little bland for my taste. I think I'll add some more seasoning next time.
Ateeq Nasir
[email protected]I made these mushrooms for my family and they loved them. My kids even ate them, which is saying something.
Camei Earnest
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were juicy and flavorful, and the sausage stuffing was cooked perfectly.
mdatikshakharia tarim
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Sohail Ahmad
[email protected]I'm not a fan of mushrooms, but I loved these! The sausage stuffing was so flavorful and the mushrooms were cooked perfectly.
Kamil Khan
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in the fridge, so this is a perfect way to use it up.
JUNAID Farooq
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone raved about how good they were.
Lizay Pretourius
[email protected]These mushrooms were easy to make and turned out great! I used a mix of Italian sausage and ground beef for the stuffing, and it was really flavorful.
Luke Krueger
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of mushrooms, but I was pleasantly surprised. The mushrooms were cooked perfectly and the sausage stuffing was delicious.
Mintu Miya
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mushrooms are so flavorful and juicy, and the sausage stuffing is the perfect complement.
Shahwar mashadi
[email protected]These sausage-stuffed mushrooms were a hit at my last party! Everyone loved them.