SAUSAGE STUFFED MUSHROOMS
Prepare twice as many of these as you think you will need. Your guests will gobble them up! They can be prepared one day ahead. Can also be prepared to accompany steak as a side dish.
Provided by Bev I Am
Categories Pork
Time 30m
Yield 36 appetizers
Number Of Ingredients 5
Steps:
- Wash mushrooms.
- Remove stems and chop.
- Brown sausage, stems and onions.
- Drain well.
- Mix sausage mixture ans stuffing with enough mayonnasie to hold together.
- Place caps in baking dish, fill with sausage mixture.
- Cover and chill.
- These can be mae a day ahead.
- At serving time, preheat oven to 450.
- Bake 10 minutes.
- Note: To accompany steak, use 8 very large mushrooms.
- Bake 15 minutes.
Nutrition Facts : Calories 38, Fat 2, SaturatedFat 0.7, Cholesterol 3.7, Sodium 108.5, Carbohydrate 3.6, Fiber 0.3, Sugar 0.7, Protein 1.7
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Stacy Staicy
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Dancing Equilibrium
[email protected]This recipe is a great way to impress your guests. They'll be amazed at how delicious these stuffed mushrooms are.
Anaids vlogs ar
[email protected]I made these stuffed mushrooms for my vegetarian friend and she loved them! She said they were the best vegetarian appetizer she'd ever had.
Akisha Hamis
[email protected]These stuffed mushrooms are a great way to get your kids to eat vegetables. My kids love them and they don't even realize they're eating mushrooms.
Aafaq Mobile
[email protected]I love the combination of flavors in this recipe. The sausage, mushrooms, and cheese all go together perfectly.
Md Sojolraj
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover sausage in my fridge, so this is a great way to use it up.
Inder Singh Offical
[email protected]I made these stuffed mushrooms for my family and they were a huge hit! Even my picky kids loved them.
Ibrahim markous
[email protected]These stuffed mushrooms are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they always disappear quickly.
Senator White
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Junu Chaudhary
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the sausage stuffing is perfectly seasoned.
Cheepa Bacha1
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.