SAUSAGE STUFFED MUSHROOMS
This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
- Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
- In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
- Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 1.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 118.6 mg, Sugar 0.5 g
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Elsa DeJesus
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Mr Akash
[email protected]These stuffed mushrooms are the perfect way to use up leftover sausage.
arpit dulal
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
nohan nohan
[email protected]These stuffed mushrooms are a delicious and easy appetizer. I love the combination of sausage, mushrooms, and cheese.
Siril Disanayaka
[email protected]I made these stuffed mushrooms for a party and they were a huge hit. I even had people asking for the recipe.
MR Likhon
[email protected]These stuffed mushrooms are a great way to use up leftover sausage. They're also a great way to get your kids to eat mushrooms.
Md:suaib Ahmed
[email protected]I've tried several different recipes for stuffed mushrooms, but this one is by far my favorite. It's the perfect balance of flavors and textures.
Jay Diaz
[email protected]I love the way the sausage and cheese melt together in these stuffed mushrooms. It's a perfect combination of flavors.
Victoria V
[email protected]These stuffed mushrooms are the perfect appetizer for any party or gathering. They're easy to make and always a hit.
Saif Jani
[email protected]I made these stuffed mushrooms for my family and they were a huge success. Everyone loved them, even my picky kids.
Dean Okittuq
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight meal.
Ayanda Agrippa
[email protected]The combination of sausage, mushrooms, and cheese is perfect.
Arxlan Ahmadani
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
MD Tamim
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.