SAUSAGE-STUFFED MUSHROOM APPETIZERS
"My family eats these as fast as I can make them, and with just four ingredients, they couldn't be easier to prepare. Guests will love the taste; you'll love the simplicity," says Kathryn Schumacker of Batesville, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 35 appetizers.
Number Of Ingredients 4
Steps:
- Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling. , Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender.
Nutrition Facts : Calories 26 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bret Thompson
[email protected]These mushrooms were a great way to use up some leftover sausage. They were easy to make and very tasty.
Daniel Rad
[email protected]I'm not a big fan of sausage, so I used ground beef instead. The mushrooms still turned out great!
Gin Last
[email protected]I made these mushrooms for a special occasion and they were a big hit. They looked beautiful and tasted even better.
Emma Venton
[email protected]These mushrooms were a little dry. I think I would add more butter or oil next time.
romell barkus
[email protected]I've never made stuffed mushrooms before, but this recipe made it easy. They turned out perfectly and tasted delicious.
el shocker *
[email protected]I made these mushrooms for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Nahida Akter Shammi
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less salt next time.
Nessi H
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed them! The stuffing was really flavorful.
Asad Lashari
[email protected]I followed the recipe exactly and the mushrooms turned out great! My family loved them.
Bipin Bogati
[email protected]These mushrooms were a little too bland for my taste. I think I would add more seasoning next time.
gaurav kumar
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The mushrooms were cooked perfectly and the stuffing was delicious.
Miss Tye
[email protected]I've made this recipe many times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the sausage stuffing is perfectly seasoned.
Gamer Hazrat
[email protected]These sausage-stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.