SAUSAGE STUFFED MANICOTTI
Steps:
- Cook pasta according to package directions, omitting salt and fat. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan;cook 5 minutes or until browned, stirring to crumble. Add onion and bell pepper to pan; saute 5 minutes or until tender. Melt butter in a menium saucepan over medium heat. Stir in flour; cook 2 minutes, stirring constantly with a whisk. Remove from heat; grafually add milk stirring with a whisk. Return pan to heat; bring to a boil. Cook 6 minutes or until thickened, stirring constantly with a whisk. Remove from heat; stir in black pepper.Add1/2 cup milk mixture to sausage mixture; stir well. Preheat oven to 350. Spoon about 1/3 cup sausage mixture into each manicotti; arrange manicoggi in a single layer in a 13x9" baking disg coated with cooking spray. Sprinkle mozzarella over manicotti;spread remaining sausage mixture evenly over mozzarella. Top sausage mixture with pasta sauce,spreading to cover. Sprinkle with Parmesan. Bake at 350 for 35 ,inutes or until bubbly.
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Cian Dunne
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the manicotti was delicious.
Samas Khan
[email protected]I'm not a big fan of manicotti, but I decided to give this recipe a try. I was pleasantly surprised! The manicotti was cooked perfectly and the filling was very flavorful.
Phillip Moeller
[email protected]This recipe is so easy to follow and the manicotti turned out delicious! The filling was creamy and flavorful and the manicotti shells were cooked perfectly.
Saadi Choudhary
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sausage and cheese filling and the manicotti shells were cooked perfectly.
Tajammul Yusuf
[email protected]This recipe was a bit too cheesy for my taste, but my family loved it. The manicotti shells were cooked perfectly and the filling was very flavorful.
Parvin Dewan
[email protected]I'm not a big fan of sausage, but I loved this recipe! The filling was creamy and flavorful, and the manicotti shells were cooked perfectly.
Motshinya Tshilidzi
[email protected]I was looking for a new manicotti recipe and this one did not disappoint! The sausage and cheese filling was so flavorful and the manicotti shells were cooked perfectly.
Sulaimankhan Yousafzai
[email protected]I made this recipe for my family and they loved it! The manicotti was cooked perfectly and the filling was delicious.
Elberta Beckenbach
[email protected]This recipe is amazing! The manicotti was cooked perfectly and the filling was so creamy and flavorful. I will definitely be making this again.
Cooking Fun
[email protected]I'm not sure what went wrong, but my manicotti turned out dry and tasteless. I followed the recipe exactly, so I'm not sure what happened.
FLEET DRIVER
[email protected]This recipe was a disaster! The manicotti shells were overcooked and the filling was dry and flavorless.
Baby Rai
[email protected]I've made this recipe several times and it's always a hit! The sausage and cheese filling is so flavorful and the manicotti shells are cooked to perfection.
Danielle Batson
[email protected]The filling was a bit bland for my taste, but the manicotti shells were cooked perfectly.
Abdulqadir Imran
[email protected]This recipe is a keeper! The manicotti was cooked perfectly and the filling was divine.
Raynerd Victor
[email protected]I've been making this recipe for years and it's always a favorite. The sausage and cheese filling is so creamy and delicious.
Arya Yadav
[email protected]The recipe was easy to follow and the dish turned out great!
Almace Akhtar
[email protected]I made this recipe for a party and everyone loved it! The manicotti was cooked perfectly and the filling was flavorful and cheesy.
Ashish Rajbanshi
[email protected]The manicotti was a bit dry, but the filling was tasty.
TMKage e
[email protected]Easy to follow recipe and the outcome was delicious!
Narob Naro
[email protected]I've tried this recipe twice now, and it's a hit with my family both times! The sausage and cheese filling is creamy and flavorful, and the manicotti shells are cooked perfectly.