SAUSAGE STUFFED HASH BROWNS #5FIX
5-Ingredient Fix Contest Entry. This is one of the best and easiest recipes. When I first made up this recipe, I had to make 2 runs of these crunchy little mouthful of pleasure!! The great thing about this recipe is that you can add anything you like to the potato mixture. Hot pepper, onions, and cheese is great mixed with the potatoes, then deep fried. I live in the south and everything is better deep fried!
Provided by lcmcallister
Categories Potato
Time 20m
Yield 15 balls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a large pot with 3 inches of oil. Heat oil to 325 degrees.
- In a large bowl, combine potatoes, eggs and flour. Stir to combine well. Put a golf ball amount of potato mixture in the palm of your hand. Take one sausage and carefully form the potato mixture around the sausage.
- Carefully drop the potato ball in the hot grease. Don't cook no more than 4-5 at a time. Cook for 2-3 minutes or until golden brown.
- Remove with a slotted spoon and place on a paper towel. Repeat until all potato mixture is used.
- Served immediately with your favorite dipping sauce. Be careful, the potatoes will be hot.
- Makes 15.
Nutrition Facts : Calories 533.5, Fat 45.4, SaturatedFat 18.9, Cholesterol 193, Sodium 1594.9, Carbohydrate 7.6, Fiber 0.1, Sugar 2.4, Protein 23.5
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i am OZzY
[email protected]Not bad, but not great either.
Deborah Machado
[email protected]These hash browns were a bit bland. I think I'll add some more seasoning next time.
Machi Chia
[email protected]Delicious! Will definitely make again.
Nkanyiso Ndlovu
[email protected]These hash browns were easy to make and turned out great! I would definitely recommend them.
Nelson Nsheka
[email protected]I've made these hash browns several times and they're always a hit with my family and friends.
Suzan tugume
[email protected]These hash browns were a little too greasy for my taste, but they were still good.
young prince
[email protected]I'm not sure what I did wrong, but my hash browns were mushy. I think I might have overcooked them.
PHYLIS DARLING
[email protected]These hash browns were so easy to make and they were so delicious! I will definitely be making them again.
Haris Shms
[email protected]I followed the recipe exactly and my hash browns turned out perfect! My family loved them.
Sk. Fahim Khan
[email protected]These hash browns were amazing! I loved the crispy potatoes and the sausage was cooked perfectly.
jamex ani
[email protected]Not bad, but not great either.
Zoee rae
[email protected]These hash browns were a bit bland. I think I'll add some more seasoning next time.
Sweet Mami
[email protected]Delicious! Will definitely make again.
Lesley Korean
[email protected]These hash browns were easy to make and turned out great! I would definitely recommend them.
ahsan qadeer
[email protected]I've made these hash browns several times and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Shirley Foley
[email protected]These hash browns were a little too greasy for my taste, but they were still good. I think I would use less butter next time.
Adnan Daar
[email protected]I'm not a big fan of sausage, but I loved these hash browns! The sausage was cooked perfectly and the potatoes were crispy on the outside and soft on the inside.
Omar Sadeghi
[email protected]These sausage stuffed hash browns were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.