SAUSAGE STUFFED FRENCH TOAST
Steps:
- Cook sausage according to package directions; cool slightly., Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese., In a shallow bowl, whisk together eggs, milk and sugar. Soak bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.
Nutrition Facts : Calories 276 calories, Fat 15g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 456mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
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Mohammad Altaf
[email protected]This was a great recipe! I made it for my friends for brunch, and they all raved about it. The sausage stuffing was especially a hit.
Bazaid Khan
[email protected]I thought this recipe was a bit too complicated for a weekday breakfast, but it was definitely worth the effort. The sausage stuffing was amazing, and the French toast was cooked to perfection.
Riya Srk
[email protected]This was a delicious and unique twist on a classic breakfast dish. The sausage stuffing was a great way to add some extra flavor and protein to the French toast.
Terri aka TheCrazyPaisleyLady
[email protected]I'm not a fan of French toast, but I really enjoyed this recipe. The sausage stuffing was flavorful and moist, and the French toast was crispy on the outside and fluffy on the inside.
kexx sanneh
[email protected]This was a great recipe for a quick and easy breakfast. The sausage stuffing was delicious, and the French toast was cooked perfectly.
Hanin Mohamed
[email protected]I thought this recipe was just okay. The sausage stuffing was a bit bland, and the French toast was a bit dry. I think I would try a different recipe next time.
Andrew Hoffman
[email protected]This was a fun and easy recipe to make. I especially liked the way the sausage stuffing added a savory touch to the French toast.
Lalita Naharki
[email protected]This was a bit too greasy for my taste, but the flavor was good. I think I would try using a lower-fat sausage next time.
mukesh pandey
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The French toast was light and fluffy, and the sausage stuffing was savory and flavorful. I would definitely recommend this recipe.
Betty Thomas
[email protected]This was a great recipe! I made it for my family for breakfast, and they all loved it. The sausage stuffing was especially a hit.
Lila Oli
[email protected]I've never had sausage stuffed French toast before, but I'm so glad I tried this recipe. It was delicious! The sausage and cheese were a perfect combination, and the French toast was fluffy and golden brown.
Abdul Jabar
[email protected]This dish was absolutely divine! The sausage stuffing was flavorful and juicy, and the French toast was cooked to perfection. I will definitely be making this again.