SAUSAGE-STUFFED FRENCH LOAF

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Sausage-Stuffed French Loaf image

When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 13

1 loaf (1 pound) French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup shredded part-skim mozzarella cheese
1 large egg, beaten
1/4 cup chopped fresh parsley
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter
1 garlic clove, minced

Steps:

  • Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.

Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

MD Almas
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Md Syham
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This is a great recipe for a party or potluck. It's easy to make and always a hit.


zynah Flavour
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I would definitely recommend this recipe to anyone who loves sausage and cheese.


arohi shati
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This recipe is a great way to use up leftover sausage and bread. It's also a really easy dish to make, which is always a plus.


Rozana Konneh
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I'm not a big fan of sausage, but I really enjoyed this recipe. The cheese and bread were the perfect complements to the sausage.


Sheful Talukder
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This is one of my favorite recipes to make for my family. They love the sausage and cheese and it's always a big hit.


Siphathisiwe Mpala
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I've tried this recipe with different types of sausage and cheese and it always turns out great. It's a really versatile dish.


Malindu Malindu
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This is a delicious and easy recipe that is perfect for a party or potluck.


JaKobe Hampton
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I was really impressed with how well this recipe turned out. The sausage was flavorful and the cheese was melted and gooey.


Elizabeth Moya (Liz)
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This is a great recipe for a quick and easy meal. I love that I can use pre-cooked sausage and cheese to save time.


Kaylee Elliott
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I've made this recipe several times and it always turns out great. The sausage and cheese are a perfect combination and the loaf is always cooked to perfection.


Nizam Farooqui
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This sausage stuffed French loaf was a hit at our party! It was easy to make and so delicious.