When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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MD Almas
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Md Syham
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
zynah Flavour
[email protected]I would definitely recommend this recipe to anyone who loves sausage and cheese.
arohi shati
[email protected]This recipe is a great way to use up leftover sausage and bread. It's also a really easy dish to make, which is always a plus.
Rozana Konneh
[email protected]I'm not a big fan of sausage, but I really enjoyed this recipe. The cheese and bread were the perfect complements to the sausage.
Sheful Talukder
[email protected]This is one of my favorite recipes to make for my family. They love the sausage and cheese and it's always a big hit.
Siphathisiwe Mpala
[email protected]I've tried this recipe with different types of sausage and cheese and it always turns out great. It's a really versatile dish.
Malindu Malindu
[email protected]This is a delicious and easy recipe that is perfect for a party or potluck.
JaKobe Hampton
[email protected]I was really impressed with how well this recipe turned out. The sausage was flavorful and the cheese was melted and gooey.
Elizabeth Moya (Liz)
[email protected]This is a great recipe for a quick and easy meal. I love that I can use pre-cooked sausage and cheese to save time.
Kaylee Elliott
[email protected]I've made this recipe several times and it always turns out great. The sausage and cheese are a perfect combination and the loaf is always cooked to perfection.
Nizam Farooqui
[email protected]This sausage stuffed French loaf was a hit at our party! It was easy to make and so delicious.