SAUSAGE-STUFFED FLANK STEAK

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Sausage-Stuffed Flank Steak image

As part of a prize I won for a recipe contest, I received a slow cooker. I hadn't used one in years, so I didn't have any recipes on hand. This tasty beef was my first creation, and it was a hit with my family. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 4 servings.

Number Of Ingredients 15

1/4 cup dried cherries
3/4 cup dry red wine or beef broth, divided
1 beef flank steak (1-1/2 pounds)
3/4 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 medium onion, finely chopped
3 tablespoons olive oil, divided
4 garlic cloves, minced
1/2 cup seasoned bread crumbs
1/4 cup pitted Greek olives, halved
1/4 cup grated Parmesan cheese
1/4 cup minced fresh basil
1/2 pound bulk hot Italian sausage
1 jar (24 ounces) marinara sauce
Hot cooked pasta

Steps:

  • In a small bowl, combine cherries and 1/4 cup wine; let stand 10 minutes. Meanwhile, cut steak into four serving-size pieces; flatten to 1/4-in. thickness. Sprinkle both sides with 1/2 teaspoon salt and 1/4 teaspoon pepper. , In a large skillet, saute onion in 1 tablespoon oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl; stir in bread crumbs, olives, cheese, basil, cherry mixture and remaining salt and pepper. Crumble sausage over mixture and mix well., Spread 1/2 cup sausage mixture over each steak piece. Roll up jelly-roll style, starting with a long side; tie with kitchen string., In the same skillet, brown meat in remaining oil on all sides. Transfer to a greased 3-qt. slow cooker. Top with marinara sauce and remaining wine. Cook and cook on low for 6-8 hours or until beef is tender. Serve with pasta.

Nutrition Facts : Calories 815 calories, Fat 45g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 1687mg sodium, Carbohydrate 44g carbohydrate (22g sugars, Fiber 4g fiber), Protein 49g protein.

Anna Sullano
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This recipe was delicious! The steak was tender and juicy, and the sausage stuffing was flavorful and perfectly complemented the beef. I'll definitely be making this again soon.


Kitongo Asuman Ali
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I love this recipe! It's so easy to make and the results are always amazing. The steak is always cooked perfectly and the sausage stuffing is so flavorful. I highly recommend it.


Zareefkhan Zareef
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This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the sausage stuffing was amazing. I will definitely be making this again for special occasions.


Victoria Nanyanzi
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This was a great recipe! The steak was tender and the sausage stuffing was delicious. I will definitely be making this again.


osime kujur
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I've made this dish several times and it's always a crowd-pleaser. The combination of the flank steak and the sausage stuffing is so flavorful and satisfying. I highly recommend it!


Dithara Mandhasmi
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This recipe was easy to follow and the end result was amazing! The steak was tender and juicy, and the sausage stuffing was flavorful and perfectly complemented the beef. I will definitely be making this again.


Tema Dlamini
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I made this dish for a party and it was a hit! Everyone loved it. The steak was cooked perfectly and the sausage stuffing was delicious.


Malik mnawaz
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This recipe was delicious! The steak was tender and juicy, and the sausage stuffing was flavorful and perfectly complemented the beef. I'll definitely be making this again soon.


Vickie Kucera
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I love this recipe! It's so easy to make and the results are always amazing. The steak is always cooked perfectly and the sausage stuffing is so flavorful. I highly recommend it.


Andre Kroukamp
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This recipe was a bit more work than I expected, but it was worth it. The steak was cooked perfectly and the sausage stuffing was amazing. I will definitely be making this again for special occasions.


Sadiya Islam Mim
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This was a great recipe! The steak was tender and the sausage stuffing was delicious. I will definitely be making this again.


Ian Njuguna
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I've made this dish several times and it's always a crowd-pleaser. The combination of the flank steak and the sausage stuffing is so flavorful and satisfying. I highly recommend it!


Munna Lama
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This recipe was easy to follow and the end result was delicious! The flank steak was cooked perfectly and the sausage stuffing was savory and moist. I served it with mashed potatoes and green beans, and it was a perfect meal.


Bee Wilbur
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I made this dish last night and it was a hit! The steak was so tender and juicy, and the sausage stuffing was flavorful and perfectly complemented the beef. I'll definitely be making this again.


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