SAUSAGE-STUFFED CRESCENT CORNUCOPIAS
Using Pillsbury™ crescent rolls, you can make these awesome tasty cornucopias to serve as an appetizer or a side to your dinner.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix sausage, cheese and cranberries.
- Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle. Gently press filling into tablespoon, and place at shortest side of triangle.
- Fold corner of dough over filling to make small cone to surround filling; press edge to seal.
- Wrap remaining point around front of filled crescent on cookie sheet. Press bottom layer of opening of dough cone to lengthen slightly.
- Add remaining filling to remaining crescents, dividing evenly. Curve tip of each crescent slightly for cornucopia appearance.
- Brush with beaten egg. Bake 13 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 14.4 g, Cholesterol 35 mg, Fat 9.9 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 299 mg, Sugar 4.5 g
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Asjad As5
[email protected]This recipe is a fail. Don't waste your time.
Brian Parkstone
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Sylva Lautenbach
[email protected]These were a waste of time. They didn't taste good at all.
Zisan Chy
[email protected]These were a bit too difficult to make. I think I'll try a different recipe next time.
Jenny Merry
[email protected]I found these to be a bit bland. I think I'll add some more seasonings next time.
megan Sloane
[email protected]These were a little bit too greasy for my taste, but they were still good.
sionaid barton
[email protected]Loved these! They were so easy to make and so delicious.
Johnson Michael
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Dinesh Pratap Mehara
[email protected]I've made these several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Zamira Urunbaeva
[email protected]These were delicious! I made them for a potluck and they were gone in no time.
Technical Amin
[email protected]I made these for my family and they were a huge success! The kids loved them and they were a great way to use up some leftover sausage.
Zoraida Jimenez
[email protected]These sausage stuffed crescent cornucopias were a huge hit at my last party! They were so easy to make and everyone loved them.