SAUSAGE-STUFFED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage-Stuffed Chicken image

I came up with this entree one day when I was looking for something new and interesting to serve guests. The sausage makes the chicken even more hearty and satisfying.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 9

2 packages (10 ounces each) frozen broccoli spears, thawed and drained
1 pound bulk pork sausage
1/2 cup chopped onion
1/2 cup shredded cheddar cheese
1/2 cup dry bread crumbs
Salt and pepper to taste
1 egg
8 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted

Steps:

  • Place broccoli in an ungreased 13-in. x 9-in. baking dish; set aside. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Remove from the heat. Add cheese, crumbs, salt, pepper and egg; mix well. Flatten each chicken breast to 1/4-in. thickness. Place about 1/3 cup mixture down center of each chicken breast. Fold long ends over filling; fold ends up and secure with a toothpick. Place chicken, seam side down, on top of broccoli; spread soup over all. Bake, uncovered, at 350° for 40-50 minutes. Remove toothpicks before serving.

Nutrition Facts :

Jack Morris
[email protected]

This recipe is a great way to use up leftover sausage. It's also a delicious and easy weeknight meal.


Kevin Jackson
[email protected]

I've made this dish several times and it's always a hit. My family loves it!


Abid nawaz Awan
[email protected]

This recipe is easy to follow and the results are amazing. The chicken is moist and flavorful, and the stuffing is delicious.


Iliasu Adams
[email protected]

I'm not sure what I did wrong, but my chicken turned out dry and the stuffing was bland.


Naggita Viola
[email protected]

This is the best sausage-stuffed chicken recipe I've ever tried. I highly recommend it.


Yakoob Soomro
[email protected]

I made this dish for a party and it was a huge success. Everyone loved it!


Jared smart
[email protected]

The chicken was a little overcooked, but the stuffing was still delicious.


Johnny Etienne
[email protected]

This recipe is a keeper! I'll definitely be making it again.


ANAMUL FS
[email protected]

I'm not a big fan of chicken, but I loved this dish. The sausage stuffing really made it.


Ozuo Damian
[email protected]

I used a different type of sausage than the recipe called for and it turned out great. The chicken was moist and the stuffing was flavorful.


Mad Lord
[email protected]

The chicken was a little dry for my taste, but the stuffing was delicious.


Saryge wolf killer
[email protected]

I followed the recipe exactly and it turned out perfectly. The chicken was cooked evenly and the stuffing was moist and flavorful.


Laxman Thapa
[email protected]

This sausage-stuffed chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sausage stuffing was savory and delicious.