SAUSAGE-STUFFED BREAKFAST POCKETS
Croissants stuffed with sausage, cheese, and hash browns, folded and baked. We like to top them with my husband's homemade sausage gravy.
Provided by Jennifer 'Stapp' Rinard
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place frozen hash browns and 3 tablespoons water into the same hot skillet. Cover and cook until no longer frozen and just starting to turn brown, about 5 minutes.
- Unroll crescent rolls. Place 4 rolls side-by-side and pinch together to make a square. Top dough with some of the sausage, hash browns, and Cheddar cheese. Fold edges over the filling. Repeat with the remaining 12 rolls to make 4 pockets total. Place pockets on a baking sheet.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 394.2 calories, Carbohydrate 32.9 g, Cholesterol 20.7 mg, Fat 24.3 g, Fiber 0.3 g, Protein 10.6 g, SaturatedFat 7.8 g, Sodium 819.3 mg, Sugar 5.4 g
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DJ NAIM
[email protected]I'm not a fan of sausage, but these pockets were still delicious.
David Patrick
[email protected]The pockets were easy to make and tasted great.
Robert Aporo
[email protected]I will definitely be making these again for my family.
Wiley Upshawsr
[email protected]The pockets were a little bland for my taste.
Kimbela Winston
[email protected]I used a different type of cheese and they were still delicious.
Lachlan Baker
[email protected]These pockets were perfect for a quick and easy breakfast.
Gregory Lafleur
[email protected]I'm definitely going to make these again.
Luftëtarja Detare
[email protected]I added some chopped bell peppers and onions to the filling and they were delicious.
Faiz ul hassan Faizulhassan
[email protected]The recipe was easy to follow and the pockets turned out great.
Keira Wilson
[email protected]These pockets were a little too greasy for my taste.
Danish Zehan
[email protected]I substituted ground turkey for the sausage and they were still delicious.
chiquita smith
[email protected]I love that this recipe uses pre-made crescent roll dough. It makes it so easy to put together.
Sweet
[email protected]These breakfast pockets were a hit with my family! The flavors were perfect and the dough was flaky and delicious.