SAUSAGE-STUFFED ACORN SQUASH WITH MOLASSES GLAZE
Categories Pork Vegetable Side Bake Thanksgiving High Fiber Sausage Bell Pepper Fall Molasses Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Cut two 3/4-inch-thick slices from center of each acorn squash for a total of 8 slices (reserve ends of squash for another use). Scoop out seeds and fibers from center slices and discard. Arrange squash rings in single layer in 15x10x2-inch baking dish.
- Melt butter in heavy medium nonstick skillet over medium heat. Add bell pepper and green onions; sauté until tender, about 3 minutes. Transfer to large bowl; cool. Mix in sausage, breadcrumbs, broth, pepper and salt. Mound sausage mixture in center of squash rings, using about 1/3 cup for each. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Brush sausage and squash with half of molasses. Bake 15 minutes. Brush with remaining molasses and bake until squash are tender and sausage is cooked through, about 25 minutes.
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Haseeb Almani
[email protected]This recipe looks delicious. I'm going to make it for my family tonight.
Tendai Sumburero
[email protected]I can't wait to try this recipe!
rumi aktar
[email protected]This recipe is a great way to use up leftover sausage.
Stainless Toslim
[email protected]I would love to try this recipe with different types of squash, such as butternut squash or kabocha squash.
Larajia Kelly
[email protected]This dish is also great for leftovers. I reheated it the next day and it was just as good.
Avery Pikul
[email protected]I added some chopped apples to the sausage stuffing for a little extra sweetness.
Intezar Azan
[email protected]I used a spicy sausage in this recipe and it gave the dish a nice kick.
Israr Lala
[email protected]The molasses glaze really makes this dish. It adds a delicious sweet and tangy flavor.
Anelisiwe Jakavu
[email protected]I would recommend this recipe to anyone who loves sausage and squash. It's a great dish for a fall meal.
Anti fiction
[email protected]This recipe was a little bit more work than I expected, but it was worth it. The dish was so flavorful and impressive.
Beverly lynn
[email protected]I'm not a big fan of squash, but this dish changed my mind. The sausage stuffing and molasses glaze were amazing.
Samilin Dorvil
[email protected]This recipe is definitely a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
sajid hassan
[email protected]I made this dish for my family and they loved it. The sausage stuffing was especially popular.
Raj kumar Pun
[email protected]5 stars! This recipe is a keeper.
Troy Howard
[email protected]This was a delicious and easy meal to make. I will definitely be making it again.
Augstian Jhon
[email protected]I love the combination of flavors in this dish. The sausage is savory, the squash is sweet, and the molasses glaze is the perfect finishing touch.
Galen Reilly
[email protected]This recipe was easy to follow and the dish turned out great! I used a pre-cooked sausage which saved me some time.
Suraiyaakter
[email protected]The sausage and squash complemented each other perfectly. The molasses glaze was a nice touch.
Muneza Patrick
[email protected]This sausage stuffed acorn squash with molasses glaze was a hit! The squash was perfectly tender, the sausage stuffing was flavorful, and the molasses glaze added a delicious sweet and tangy touch. I will definitely be making this again!