Steps:
- 375 degrees, roast squash face down - 30-45 min Cook meat and veggies. Combine egg sour cream and parm - add to meat mixture. Fill squash - bake 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #vegetables #easy #dietary #low-carb #low-in-something #meat #pork-sausage #squash #4-hours-or-less
You'll also love
Sardar hussin
[email protected]I made this recipe for my family and they loved it. The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Wengel Belete
[email protected]This recipe was easy to follow and the results were delicious. The stuffing was moist and flavorful, and the squash was cooked to perfection. I will definitely be making this again.
Ramona Azar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sausage. The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
imran nazeer
[email protected]This recipe was perfect for a fall dinner. The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Sipho shangase
[email protected]I made this recipe for a dinner party and it was a huge success. The guests loved it. The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
mio m m owen
[email protected]This recipe was easy to follow and the results were delicious. The stuffing was moist and flavorful, and the squash was cooked to perfection. I will definitely be making this again.
MaD BoYZ
[email protected]I'm not a huge fan of squash, but this recipe was amazing. The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Federico Cangiotti
[email protected]This recipe was a hit at my Thanksgiving dinner. The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Reginald Goodlow
[email protected]I made this recipe for my family and they loved it. The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
ETHIOPIAN HISTORY
[email protected]This recipe was easy to follow and the results were delicious. The stuffing was moist and flavorful, and the squash was cooked to perfection. I will definitely be making this again.
Braxton Sachs
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sausage. The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
subscribe channel
[email protected]This recipe was perfect for a fall dinner. The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
MD.RAFIQUL ISLAM Babu
[email protected]I made this recipe for a dinner party, and it was a huge success. The guests loved it. The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Mdkhat Rubel
[email protected]This recipe was a little time-consuming to make, but it was worth it. The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Walaa Abdo
[email protected]I've made this recipe several times now, and it's always a hit. The stuffing is so flavorful, and the squash is always cooked perfectly. I highly recommend this recipe.
Collins Mwongela
[email protected]This recipe was easy to follow and the results were delicious. The sausage and apple stuffing was a perfect combination, and the squash was cooked to perfection. I will definitely be making this again.
Dikshya Chhetri
[email protected]I'm not a huge fan of acorn squash, but this recipe was amazing! The stuffing was so flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Ugwu Emmanuel
[email protected]This was a great recipe! I used ground turkey instead of sausage, and it turned out great. The stuffing was very flavorful, and the squash was cooked perfectly. I will definitely be making this again.
Isaac bohyeba donkoh
[email protected]I made this recipe last night and it was a hit! My family loved it. The stuffing was so moist and flavorful, and the squash was cooked to perfection. I will definitely be making this again.
Aleeboyy Alee
[email protected]This recipe was absolutely delicious! The sausage and apple stuffing was so flavorful, and the acorn squash was cooked perfectly. I will definitely be making this again.