SAUSAGE STUFFED ACORN SQUASH
Acorn squash stuffed with sausage, spinach, dried cranberries and stuffing. Ready in less than 30 minutes. I modified this recipe from Simply Delicious.
Provided by ratherbebaking
Categories One Dish Meal
Time 30m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash in half, remove seeds.
- Place squash cut side down in a microwave safe dish.
- Cover and microwave on high for 10-12 minutes or until tender.
- Cook sausage and onion in a large skillet until sausage is no longer pink.
- Drain if needed.
- In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture.
- Stuff squash with sausage mixture.
- Cover and microwave 2-3 minutes or until heated through.
Nutrition Facts : Calories 428.1, Fat 24.8, SaturatedFat 6.9, Cholesterol 165.2, Sodium 647.4, Carbohydrate 26.6, Fiber 4.2, Sugar 1.5, Protein 26.4
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Ikram Mushtaq
[email protected]I'm not a big fan of acorn squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash was roasted to perfection and the sausage stuffing was really flavorful.
Kapil Gurung
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Lule Muhamudwelder
[email protected]This recipe was a total disaster! The acorn squash was undercooked and the sausage stuffing was dry and tasteless. I had to throw the whole thing away.
rafay Batool
[email protected]This recipe was a bit bland for my taste, but it had potential. I think it would be better with some added spices or herbs.
Asanda Hlongwa
[email protected]I've never made acorn squash before, but this recipe made it easy. The squash was roasted to perfection and the sausage stuffing was delicious.
Victor Nunes
[email protected]This recipe is a great way to use up leftover sausage and vegetables. It's also a great way to get your kids to eat their vegetables.
Sajid Hamza
[email protected]I'm not sure what I did wrong, but my sausage stuffing turned out dry and crumbly. The acorn squash was good, though.
Famdil Khan
[email protected]This recipe was easy to make and the results were delicious. I'll definitely be making it again.
ma de
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Steve Palooch
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sausage stuffing and they didn't even notice the squash.
Charles Church
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover sausage.
Adrian Gapi
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The finished dish was absolutely delicious.
Maher Shahzad
[email protected]I'm not a big fan of acorn squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash was roasted to perfection and the sausage stuffing was really flavorful.
Olayinka Agboola
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about how delicious it was.
Sandamali Bandara
[email protected]This recipe was a total disaster! The acorn squash was undercooked and the sausage stuffing was dry and tasteless. I had to throw the whole thing away.
Jackie Douglas
[email protected]This dish was a little bland for my taste, but it had potential. I think it would be better with some added spices or herbs.
Zameer lakho
[email protected]I've never stuffed acorn squash before, but this recipe made it easy. The instructions were clear and the dish turned out great.
Elizabeth Donnelly
[email protected]This recipe was a hit! The acorn squash was perfectly roasted and the sausage stuffing was flavorful and moist. My family loved it.