SAUSAGE STUFFED ACORN SQUASH
Acorn squash was one of my favorite foods when I was growing up. I liked it plain, roasted, with butter and salt and pepper in the well, no sugar, just like my mother always made it. So delectable... This one stuffed with sausage and pineapple sounds pretty good too. From Mom's Woman's Day "Collector's Cookbook,"...
Provided by Marcia McCance
Categories Other Side Dishes
Number Of Ingredients 9
Steps:
- 1. STEAM THE SQUASH IN OVEN: Place squash halves cut side down in shallow roasting pan. Add water to about 1/4-inch depth.
- 2. Bake 400 F oven 25 minutes -- remove from oven and turn cut side up in pan. (To keep halves steady, place clean jar lids in pan and set squash halves in lids.)Brush edges with butter.
- 3. STUFFING: In skillet saute onion, celery and sausage until lightly browned. Drain the fat
- 4. Add crumbs, pineapple, salt and pepper, then spoon into squash halves.
- 5. Bake 400 F 25 minutes or until squash is fork-tender.
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Gwen marlor
[email protected]This recipe is not worth the effort. The end result is not very flavorful.
Acoustic Unplugged
[email protected]The stuffing was too dry. I would add more moisture, such as broth or cream, next time.
Neneth Joyce Tuanquin Llanes
[email protected]The squash was undercooked in the center. I would roast it for a few minutes longer next time.
vbhfr kmhy6
[email protected]This recipe is a bit bland for my taste. I would add more spices to the stuffing next time.
R Moocher
[email protected]I added a bit of chopped sage to the stuffing for extra flavor.
Bamie Ranky
[email protected]This recipe is a great way to use up leftover sausage.
dhana Shrestha
[email protected]I'm not a fan of sausage, so I substituted ground turkey. The dish was still delicious and everyone enjoyed it.
DemA Osman
[email protected]I followed the recipe exactly and the dish turned out great! The sausage and apple stuffing was perfectly seasoned and the squash was roasted to perfection.
Eunice Wesonga
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
Muhammad Faiq
[email protected]I made this recipe for my vegetarian friends and they loved it! The stuffing was hearty and flavorful, and the squash was roasted to perfection.
BD Samaun
[email protected]This is a great recipe for a fall dinner. The squash is roasted to perfection and the stuffing is savory and satisfying.
NASIR RA
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The stuffing was so flavorful and the squash was perfectly roasted.
Leila Rivera
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Waqar Malik
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors and the presentation was beautiful.
E.F. Kelley
[email protected]I tried this recipe last night and it was absolutely delicious! The sausage and apple stuffing was perfectly seasoned and the squash was roasted to perfection.