SAUSAGE STROMBOLI
"I can't make this scrumptious hot sandwich often enough for my family," notes Julie LeBar from Garden Grove, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add the oil, 1/8 teaspoon salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, green pepper, garlic, Italian seasoning, pepper and remaining salt; set aside. Punch dough down. , On a large greased baking sheet, roll dough into an 18x12-in. oval. Spread sausage mixture lengthwise down the center., Combine the sour cream and cream cheese; spread over sausage mixture. Sprinkle with cheeses. Fold one long side of dough over filling. Fold other long side over the top; pinch seam and ends to seal. With a sharp knife, cut slits in top of dough. Cover and let rise until doubled, about 30 minutes., Brush top with egg white; sprinkle with fennel seed. Bake at 400° for 25-30 minutes or until lightly browned. let stand for 10 minutes before slicing.
Nutrition Facts : Calories 322 calories, Fat 19g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 377mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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Fareeda Afolabi
[email protected]This is the best stromboli recipe I've ever tried. It's so easy to make and it always turns out perfect.
Snow Desmond A-o
[email protected]Overall, I thought this was a good recipe. The stromboli was tasty and easy to make. I would definitely make it again.
Aymen Baba
[email protected]I had some trouble getting the stromboli to brown evenly. I think I should have cooked it at a lower temperature for a longer period of time.
Kylah Pascoe
[email protected]The stromboli was a bit too greasy for my taste. I think I'll try using a lower-fat sausage next time.
Shahanaj pirven
[email protected]I love that this recipe uses pre-made pizza dough. It saves so much time and makes the stromboli even easier to make.
Mark McGuckin
[email protected]This is my go-to recipe for stromboli. It's easy to make and always turns out great.
Inusa Nakowa
[email protected]I made this stromboli for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Lil Smâçk
[email protected]I followed the recipe exactly and the stromboli turned out perfect. The crust was golden brown and the filling was flavorful and cheesy.
Azhar Jin
[email protected]This stromboli is so easy to make and it's always a hit. I love that I can use different types of sausage and cheese to change up the flavor.
Teresa Davis
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The stromboli was delicious and my whole family enjoyed it.
Mlungisi Zulu
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and my kids love it.
Uzair Ansari
[email protected]I've made this stromboli several times now. It's always a crowd-pleaser.
Michael Hedgepeth
[email protected]This sausage stromboli was a hit at my party! It was so easy to make and everyone loved it.