SAUSAGE STROGANOFF (KORV STROGANOFF)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.
Provided by Papa D 1946-2012
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
- Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
- Season with pepper and salt to taste.
- Garnish with sour cream just before serving.
- Serve with rice.
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Rio Dio
dio-r76@gmail.comI made this recipe for a dinner party, and everyone raved about it. They loved the rich, creamy sauce and the tender sausage. I will definitely be making this again.
Nur Alon
nalon4@gmail.comThis recipe is a keeper! I've made it several times, and it's always a hit. I love the way the sausage and mushrooms flavor the sauce. I also like that it's a one-pot meal, so there's less cleanup.
Mh. Rony Khan
m44@gmail.comI'm a big fan of stroganoff, and this recipe is one of my favorites. It's easy to make, and the flavor is always amazing. I love the combination of sausage, mushrooms, and sour cream. I always serve it over egg noodles, and it's always a hit with my
numan sab
numansab69@gmail.comThis dish was a bit too Bland for my taste. I think it could have used more spices, or maybe some red pepper flakes. Otherwise, it was a good recipe.
anastasia sharoiani
anastasia@aol.comI made this recipe for my family, and they loved it! They especially liked the sausage and the sour cream. I will definitely be making this again.
Harmony Dee
dee_h@hotmail.co.ukThis recipe is a great way to use up leftover sausage. I had some breakfast sausage that I needed to use up, and this recipe was perfect. The stroganoff was delicious, and it was a great way to use up the sausage.
Shane Kelly
shanekelly26@gmail.comI'm a big fan of sausage, and this recipe is a great way to use it. The stroganoff is delicious, and it's a great way to warm up on a cold night. I always serve it with mashed potatoes, and it's always a hit.
Asad li
asad_l@yahoo.comThis dish was a bit too heavy for my taste. I think it could have used more vegetables, or maybe some lighter ingredients. Otherwise, it was a good recipe.
Peeral Laghari
peeral_laghari44@gmail.comI made this recipe for a dinner party, and everyone raved about it. They loved the rich, creamy sauce and the tender sausage. I will definitely be making this again.
Adebimpe Amirah
amirah.adebimpe@gmail.comThis recipe is a keeper! I've made it several times, and it's always a hit. I love the way the sausage and mushrooms flavor the sauce. I also like that it's a one-pot meal, so there's less cleanup.
Amjad Jani
aj@gmail.comI'm a big fan of stroganoff, and this recipe is one of my favorites. It's easy to make, and the flavor is always amazing. I love the combination of sausage, mushrooms, and sour cream. I always serve it over egg noodles, and it's always a hit with my
Music by ET
et.m@hotmail.frThis dish was a bit too rich for my taste. I think it could have used less sour cream, or maybe some yogurt instead. Otherwise, it was a good recipe.
Naji Cde
naji-c6@hotmail.comI made this recipe for my picky kids, and they loved it! They especially liked the sausage and the mushrooms. I will definitely be making this again.
Georges Alissa
a.g@gmail.comThis recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this recipe was perfect. The stroganoff was delicious, and it was a great way to use up the sausage.
Adam shuffield
adam_s@hotmail.comI'm a vegetarian, so I substituted the sausage for tofu. It turned out really well! The tofu absorbed the flavors of the sauce, and it was a delicious and satisfying meal.
Beryl De Kock
d.beryl@gmail.comI made this recipe for a potluck, and it was a big hit! Everyone loved the flavor, and it was gone in no time. I will definitely be making it again.
Lexus Shyne
l6@hotmail.comThis dish was a bit too bland for my taste. I think it could have used more spices, or maybe some red pepper flakes. Otherwise, it was a good recipe.
Delight Kamogelo
kamogelo-d@aol.comI'm not usually a fan of stroganoff, but this recipe changed my mind. The sausage adds a nice savory flavor, and the sour cream makes it creamy and rich. I served it over egg noodles, and it was a hit with my family.
Tumusiime David
d_tumusiime@yahoo.comThis sausage stroganoff is a real winner! It's easy to make, and the flavor is amazing. I loved the combination of sausage, mushrooms, and sour cream. I will definitely be making this again.